Malbec

Malbec Vive di Alta Vista is born in vineyards located in Mendoza, the most important wine growing area in Argentina.

It is produced entirely with Malbec grapes. Fermentation takes place in steel for 7 days at a controlled temperature of 26-28 ° C with maceration on the skins. Aging takes place for 25% in French oak barrels and for the remainder in steel tanks, for a total period of 6 months.

It has an intense ruby red color, with purple reflections. The nose opens with intense aromas of red fruit...

Malbec The Listening Station is produced in Australia in the Swan Hill region from 100% Malbec grapes.

With often adverse climatic conditions and vines reared since 2000, the low yields allow to obtain fleshy and quality fruits. After mechanical harvesting during the night, the crushed grapes are fermented in steel for 3 weeks with daily pumping over. 50% of the wine obtained is aged in American oak barrels for 3 months before bottling.

Intense ruby red, with hints of black and red fruits in jam, ...

Malbec Intipalka is produced in the Valle de Ica in Peru and takes its name from the ancient Inca word that indicated the Valley of the Sun.

Located at the foot of the Andes, the production area corresponding to the Valle de Ica enjoys an altitude of approx. 500 meters above sea level and experiences constant thermal excursions. The desert climate alternates days of intense heat with cool nights with significant temperature variations. From this extreme viticulture, simple and immediate wines are...

The Postales del Fin del Mundo Malbec of the Bodega del Fin del Mundo was born in vineyards located in San Patricio del Chanar, in the heart of Argentine Patagonia, in an extraordinary territory dominated by a magical desert landscape, where the vineyards offer grapes of great value.

It is produced exclusively with Malbec grapes. Fermentation takes place at a controlled temperature for about 20 days. Subsequently the wine ages in oak barrels before being bottled.

It is characterized by an intense ...

At the foot of the Andes, in the famous wine region of Mendoza, this ultra-modern Malbec by Zuccardi is born: La Mechita.

It is produced in particular with grapes selected from two plots, one located south-east of Mendoza, in Santa Rosa, the other in the city of Maipù, where the best bunches of Malbec are selected.

In the glass it has a light purple red colour. It opens to the nose with fragrant aromas of red fruits and currants that harmonize perfectly with notes of cedar and vanilla. A wine with...

The Malbec of the Bodega del Fin del Mundo is a wine that originates in Patagonia and precisely in the area of San Patricio del Chañar, near Neuquén.

Coming from the desert areas of Patagonia where large temperature variations best accompany the ripening of the grapes, this wine is the result of a fermentation with maceration on the skins for 25 days. After the malolactic fermentation, the wine ages in French and American oak for a further 4 months.

In the glass it takes on a deep red color with p...

Wine obtained from Malbec grapes harvested in selected vineyards in the upper part of Mendoza and on the east bank of the homonymous river.

The result of a manual harvesting of the bunches and a low temperature maceration on the skins, it ferments over 15 days at a temperature between 23 and 26 ° C, with a short passage in oak barrels. A spontaneously initiated malolactic fermentation follows with skill in its course.

Satisfy your sight with a dense and compact ruby red color. On the olfactory exa...

Las Moras Finca Las Moras Malbec is born in vineyards located in San Juan de Cuyo, in the northern part of the renowned Argentine region of Mendoza.

It is produced with pure Malbec grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barrique, before being bottled.

It has an intense ruby red color. The nose opens with an elegant and deep bouquet, with hints of ripe red fruit, smoke and vanilla. O...