Blend di Barbera

The Riviera del Garda Classico Rosa dei Frati of Cà dei Frati was born on the southern shores of Lake Garda, which has always boasted a long tradition in the production of light, fresh and gentle wines.

It is produced with Groppello, Marzemino, Sangiovese and Barbera grapes, vinified in steel with light maceration contact. The wine ages in steel on the fine lees for about 6 months, then ages for another 2 months in the bottle before being marketed.

The Rosa dei Frati is a Chiaretto able to surpris...

The Roseri Valtènesi Riviera del Garda Classico DOC Chiaretto di Cà Maiol is obtained with Groppello, Marzemino, Sangiovese, Rebo and Barbera grapes, harvested exclusively by hand. Once harvested and left to cryomacerate at low temperature, these grapes give a must rich in elegance and body.

Delicate as silk, light as the wind, fragrant with roses and small red fruits. In color the elegance of the sunset, in flavor the freshness of a garden in spring, the emotion of a kiss, the charm of a discove...

Calypso Rosé by Montalbera hails from the hills of Monferrato, from vineyards located in the municipality of Castagnole Monferrato in the province of Asti.

It is made from Barbera and Ruchè grapes, two of the traditional red varieties of Piedmont. After a short contact with the skins, the must is fermented at 12-13 °C. The wine obtained is then aged in steel.

Pale pink in colour, it opens to the nose with delicate hints of red rose and fragrant fruit. The sip is warm, with a good structure and per...