Blend di Other Indigenous Red Grape Varieties

The Apulian red wine Appassimento is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.

The wine is a blend of Apulian red grapes harvested in October, after a drying period of approx. 15 days, which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the vine, during which they lose 50% of their weight, which implies the concentration of sugar and aromas. The skins are left to macerate in the mu...

Vermentino Nero di Lunae is born in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany. Vermentino Nero is a native vine that we find only in the lower Lunigiana.

The manual harvest of the grapes takes place in the first half of September. Fermentation takes place in 20 hl. Wooden barrels, where it is subsequently refined for 8 months, followed by a 12-month stay in cement barrels.

Ruby red in color, on the nose the wine reveals arom...