Primitivo

The Primitivo rosato Uno di Uno Rosé Lupo Meraviglia is inspired with its label by the coat of arms of the city of Lecce, located just behind the "Masseria", which represents a wolf under an holm oak tree.

The must of the Primitivo grapes are left to macerate in contact with the skins for 12 hours, then softly pressed and fermented at 16-18 ° C in steel vats. The wine is then stored at 17-18 ° C always in steel until it is bottled.

Rosy in color, the nose reveals aromas of rose and violet, blueber...

This Primitivo is a product of the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees before being bo...

The Primitivo bag in box is a product of the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees befor...

This Primitivo Rosé from the Doppio Passo brand is a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested by hand. The must obtained from the pressing of the grapes remains in contact with the pomace for about 12 hours. Once pressed, fermentation takes place in steel vats at a controlled temperature (16-18 ° C). Finally it ag...

This organic Primitivo is produced by the Botte, which since 1928 has dedicated itself to the production of iconic Italian wines.

Primitivo grapes are vinified using the traditional "submerged cap" system, with maceration lasting 12–15 days at a controlled temperature (max 25 °C). Ageing takes place both in steel and in barrels.

Intense purple in colour, the wine is expressed on the nose with notes of cherry and plum jam, in addition to notes of tobacco, coffee and vanilla. The taste is well struc...

Paolo Leo's Primitivo Rosato is a wine from the Puglia denomination, produced in the rural area of Manduria and Sava, in the province of Taranto. This rosé is obtained exclusively from Primitivo grapes, grown with the spurred cordon training system on medium-textured soils.

The harvest is carried out manually in the last ten days of August, after which the grapes undergo a short cold maceration of 5-6 hours to extract delicate aromas and flavours, followed by soft pressing. Fermentation takes pla...

Rosé Tramari was born in the splendid vineyards of the Apulian company San Marzano, in the heart of Salento.

This wine is made exclusively with Primitivo grapes, harvested in the first week of September and carefully selected by hand. Subsequently a partial racking of the must of Primitivo grapes takes place, cold macerated and then fermented in white. There follows a period of stabilization and refinement in the bottle before being placed on the market.

Light pink in color, Tramari di San Marzano...

The Rosé Primitivo di Angiuli Donato belongs to the Maccone line and comes from the vineyards located in the municipality of Acquaviva delle Fonti, in the province of Bari.

This rosé wine is made exclusively from Primitivo grapes, harvested by hand at the end of September. After soft pressing, the must is fermented in steel tanks at a controlled temperature for 10 days, and then always refined in steel on the fine lees. After six months in the bottle, the wine is marketed.

Quite intense pink color...

This Primitivo Bio of the Doppio Passo brand is a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is an organic Primitivo made from 100% Primitivo grapes, which are harvested in two phases. Once in the cellar, the first part of the grapes are de-stemmed and vinified with 7-8 days of maceration on the skins. Alcoholic and malolactic fermentations take place in steel tanks at a...

The Primitivo Desire Lush & Zin by Pasqua is a wine that expresses the intense and enveloping character of Primitivo, one of the most representative grape varieties of the region. The grapes come from selected vineyards and are hand-picked to ensure a perfect balance between ripeness and freshness. The Apulian terroir gives the wine extraordinary aromatic intensity and an elegant structure.

Winemaking begins with destemming and crushing, followed by a low-temperature pre-fermentation maceration f...

The Primitivo di Puglia Bio by Notte Rossa comes from Salento, from sandy soil located at approx. 100 masl

At the beginning of September the harvest takes place, which once arrived in the cellar are de-stemmed and left to macerate in vats at a controlled temperature (25 ° C) for the time necessary for alcoholic fermentation. This is followed by pressing, malolactic fermentation and aging, again in steel.

In the glass the wine appears of an intense ruby red with purple nuances. On the nose there ar...

This Salento rosé comes from the Notte Rossa vineyards located near the Ionian coast, a sunny area caressed by the wind.

Composed of only Primitivo grapes, harvested during the first week of September, it is the result of maceration on the skins for a few hours and, subsequently, of an ageing in steel only.

It shines in a soft pink colour. The scent is fresh, summery, with hints of Mediterranean scrub enlivened by fruity notes that evoke cherry and raspberry. On the palate it is elegant and balanc...

Nèprica Primitivo rises from the vineyards of Tormaresca which extend along the Adriatic coast of Apulia, contained between the pine forests and the sea. The company's goal is to produce great wines from the region's native vines.

It is produced exclusively with Primitivo grapes. After pressing, the must ferment in stainless steel for 8–10 days at a temperature kept below 26 °C. Once the malolactic fermentation is over, the wine ages first in steel for 8 months and for another 4 months in bottle....