Riesling

The dry Riesling of Kloster Eberbach was born on the banks of the Rhine in the German region of Rheingau, famous for its fine production of white wines and belongs to the "VDP Gutsweine" line.

It is produced with 100% Riesling grapes, a white vine originally from Germany. The grapes are grown from the ancient vines of the Eberbach monastery, in an area capable of giving minerality and an elegant body to the wines.

It is a straw yellow coloured wine. It has delicate fruity aromas with hints of appl...

This Riesling Kabinett by Robert Weil originates from the areas surrounding the prestigious Kiedrich Gräfenberg vineyard.

The vinification takes place according to principles of delicacy and care at each stage of the process. The fermentation started by indigenous yeasts takes place under strict temperature control.

It presents itself at the sight of a beautiful straw yellow. A beautiful range of exotic fruit and citrus fruits emerges on the nose, among which greedy hints of mandarin stand out. In...

Dr. Loosen's Riesling Blauschiefer comes from the Moselle area. Its name literally means "blue plate" and refers to the particular bluish color of the slate-rich soils around the villages of Bernkastel, Graach and Wehlen.

Composed of pure Riesling Renano grapes, carefully selected during the manual harvest phase, this wine ferments and refines exclusively in steel in order to fully preserve the freshness of the fruit.

The wine has a greenish yellow color, which already communicates the character o...

Johannisberg Abbey Schloss Johannisberg Riesling Trocken Gelblack was born on the banks of the Rhine in the German region of Hesse.

It is entirely produced from Riesling grapes, harvested and selected only by hand. The grapes are grown in the ancient vineyards of the abbey, places capable of giving character to the wine.

This Riesling is characterized by a light straw yellow color. The nose opens with light aromatic aromas, enriched with hints of sweet citrus and ripe yellow fruit. On the palate i...

This Riesling is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany, where Riesling is the king of white grapes and the best wines.

Once in the cellar, the grapes are de-stemmed and softly pressed, and then fermented in temperature-controlled steel vats (18 ° C), where the wine is subsequently refined on the fine lees for 5 months. The wine continues refinement in the bottle for 2...

The Riesling of Oltrepò Pavese Campo della Fojada comes to life from the homonymous vineyard of the Travaglino estate.

The vinification in white takes place in thermo-controlled steel tanks, with subsequent aging of the wine on the fine lees for 6 months.

Straw yellow in color, the nose is expressed with hints of white pulp fruit and minerals. On the palate it reveals a good structure, it is fresh and sapid and of moderate persistence.

It is perfect with grilled vegetable appetizers, fish and white...

H. Lun's Alto Adige Riesling was born in vineyards located in Monticolo di Appiano and Cornaiano, in the province of Bolzano.

It is produced exclusively with Riesling grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine stays for a short period in the same containers to refine its fruity and freshness characteristics.

This H. Lun Riesling has an intense straw yellow color. The nose opens with a rich and unmistakable ...

Alto Adige Valle Isarco Riesling of the Produttori Valle Isarco was born in Chiusa di Bolzano, on steep slopes with a cold climate, where the Riesling grape variety finds its ideal cultivation habitat.

It is produced exclusively from Riesling grapes, which are harvested exclusively by hand. After a soft pressing of the bunches, the fermentation takes place in steel at controlled temperature, with aging for 7 months on the noble lees.

This Riesling of the Isarco Valley takes on a light yellow color...

This Riesling Trocken was born in Ockfen, in the heart of the well-known wine-growing area of the Moselle, on the Dr. Fischer - Bocksteinhof estate, now owned by Martin Foradori Hofstätter, who wanted his whole life to produce a "great Riesling".

It is produced with pure Riesling grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with indigenous yeasts. Subsequently the wine ages for a few months in steel, before being bot...

This Riesling of the Novacella Abbey was born in the Bressanone basin, within the South Tyrolean sub-area of the Isarco Valley, at the junction point between the Eastern Rhaetian Alps and the Dolomites.

The basis of this wine is the grape of the Riesling Renano variety, a white grape variety originating in Germany, vinified in steel with an aging period of 6 months.

Straw yellow by the glass with greenish reflections, it offers citrus and vegetal aromas to the nose that are tied to floral percepti...