White Muscat

Moscato d'Asti from La Morandina winery comes from the Piedmont region of the Cuneo province, more precisely from the municipality of Castiglione Tinella.

The grapes, of pure Moscato Bianco variety, are harvested from a total area of vineyards that reaches 10 hectares and is located at an altitude of about 300 meters. Alcoholic fermentation occurs naturally in autoclaves. After a month, fermentation stops when all the sugar has not yet been processed. Finally, the wine is bottled in conditions th...

Moscato d'Asti Cascina Fiori di Oddero was born in the vigor of Cascina Fiori, located in the municipality of Trezzo Tinella, in the province of Cuneo.

It is produced with pure Moscato Bianco grapes, harvested only by hand during the first ten days of September. After destemming and crushing, the grapes undergo a cryo-maceration process at controlled temperature for 12 hours and the pressed must is left to ferment in cold stainless steel.

Cascina Fiori is characterized by a good intensity yellow c...

Moscato d'Asti Duchessa Lia is a sweet and aromatic wine produced exclusively with Moscato Bianco grapes grown in the hills of Piedmont. This wine is famous for its sweet and slightly sparkling character.

The winemaking process involves low temperature fermentation. Then, at a certain point, the fermentation is stopped to maintain a level of natural sweetness in the wine. Aging is minimal, allowing its aromatic and fruity qualities to be best preserved.

This wine has a straw yellow color with gold...

Planeta's Allemanda wine is a Moscato Bianco from the southernmost area of Sicily. The soils on which the vineyards grow are characterized by calcareous marl with a large, small skeleton and a fine texture, predominantly clayey and light in colour. Viticulture is managed according to the principles of sustainability and organic farming, contributing to excellent quality of the grapes and respect for the environment.

The harvest takes place at the beginning of August, with the grapes harvested man...

Moscato d'Asti Nivole by Michele Chiarlo was born among the most suitable company vineyards that are located within the Moscato d'Asti DOCG.

It comes from pure Moscato Bianco grapes, harvested manually and softly pressed whole. The must undergoes slow fermentation in an autoclave at controlled temperature until the desired alcohol content is reached. The carbon dioxide that develops during the process is incorporated into the wine, giving it a slight natural effervescence.

This Moscato has a brigh...

Moscato d'Asti Millesimato Le Fronde di Fontanafredda comes from vineyards located in the municipalities of Serralunga d'Alba and Santo Stefano Belbo, in the province of Cuneo.

It is produced exclusively with Moscato Bianco grapes, harvested only by hand in the first ten days of September and pressed whole. Fermentation takes place in a low temperature controlled steel autoclave. Subsequently the wine ages for 2 months in steel, before being bottled.

Moscato d'Asti Millesimato Le Fronde di Fontana...

This Moscato d'Asti was born in the vineyards of the Prunotto dei Marchesi Antinori estate, located in the heart of the DOCG Moscato d'Asti. It is produced only with Moscato Bianco di Canelli grapes, carefully picked and selected by hand. After a short pressing, the flower must obtained is separated from the lees by natural sedimentation. Subsequently the alcoholic fermentation starts until it reaches 5 degrees and is interrupted by refrigeration; then the wine is clarified, filtered and bottled...

Moscato d'Asti di Ceretto was born on hilly terrain rich in marl located at 400 meters above sea level, in the municipalities of Santo Stefano Belbo and Calosso, in the heart of Piedmont.

Moscato Bianco grapes are vinified alone in steel tanks to enhance the freshness and typical aromas of the variety.

This Moscato d'Asti is characterized by a bright straw yellow with golden reflections. The nose is intense and characterized by sweet notes of sage, lychee, acacia flowers. In the mouth it is fresh ...

This Moscato d'Asti comes from small vineyards planted on calcareous soils, at a height of 150–200 meters above sea level, which enjoy a favourable exposure to the east.

The must, obtained by soft pressing of the bunches, ferments in steel containers. Second fermentation takes place in pressurized tanks according to the Charmat method, followed by refinement of 2 months in the bottle.

Intense straw yellow colour with delicate white foam and medium persistent perlage, it opens on the nose with ampl...

The Passito di Noto di Planeta was born in the Buonivini vineyard, located in the municipality of Noto, in the province of Syracuse.

It is produced exclusively with Moscato Bianco grapes, harvested by hand in the second half of August. After losing about half their weight, the grapes are pressed, thus obtaining a must rich in sugars. Subsequently the wine ferments for more than 1 month in stainless steel tanks before being bottled.

This Passito is characterized by a bright golden yellow color. The...

Moscato d'Asti La Gatta by Vite Colte hails from the vast and renowned Moscato vineyards of Piedmont.

It is entirely produced from Moscato Bianco grapes, harvested and selected entirely by hand. After a soft pressing, the must is kept at low temperature until the moment of the second fermentation in a pressurized tank and the subsequent bottling. This procedure ensures that the wine remains fresh and fragrant and that it gives a great aromatic richness and a high varietal tone.

Moscato d'Asti La G...