Blend di Merlot

The Toscana Purple Rose of Castello di Ama is mainly produced from Sangiovese grapes and from small additions of Merlot grapes, harvested by hand in small boxes between the end of August and the first days of October.

To obtain this rosé, the best tanks for the production of red wine are subjected to the technique of bleeding - or saignée - after 12 hours of maceration in contact with their skins. Fermentation takes place in second passage barriques, giving the product a remarkable longevity and ...

The Donnaluce Rosato by Poggio le Volpi is a wine produced in Lazio from Merlot and Nero Buono grapes, sourced from estate-owned vineyards cultivated on medium-textured soils rich in microelements. It represents a tribute to femininity and the silent strength of the figures who have preserved the land over time, expressed through an elegant and authentic rosé, symbolizing light, identity, and sharing.

The grapes are harvested at full phenolic maturity and subjected to "saignée" after a brief cont...

The rosé wine of Tenuta Le Colonne comes from Merlot and Syrah grapes that ripen in Southern Tuscany in the Bolgheri area.

The red grapes are vinified in white with a cold process and a soft pressing of the grapes, which then ferment at a controlled temperature in purity harvested towards the end of August. The vineyards are located on the slopes facing south-west, whose soils are characterized by a predominantly sandy composition, which gives the wine an excellent minerality.

After the soft press...

A wine that was born in the Crecchio areas from a blend of Montepulciano and Merlot, ferments in stainless steel and cold macerates on the skins in stainless steel containers for 12 hours. Ages for 3 months, always in stainless steel.

Pale petal pink in color, with elegant bright reflections in the glass, this wine is reminiscent of spring, presenting itself as a beautiful intense aromatic expression of fresh fruit and spring firoi. The sip is refreshing and invigorating, characterized by a great...

L'Ulisse Rosé is a pure and fresh rosé wine that comes from the union of the native Abruzzo grape Montepulciano and the international Merlot, both affected by the favourable proximity to the sea.

Once harvested, the grapes are placed whole in the exclusive cooling tunnel provided by Tenuta Ulisse. These are left to macerate at a low temperature to allow the extraction of the aromatic compounds, then sent to a slow fermentation at a controlled temperature of 11 °C. Ageing takes place first in stee...

The Bolgheri Rosato by Giorgio Meletti Cavallari, a company founded in 2002 and located in southern Tuscany.

It consists of Merlot and Syrah grapes, which are softly pressed and then statically decanted. Fermentation takes place at a controlled temperature thanks to selected yeasts. The wine ages in steel tanks for 4 months, followed by 3 months in the bottle.

Pink in colour, the nose expresses itself with aromas of wild strawberry, raspberry and red rose. The sip is fresh, with good persistence.

I...

The Chianti Castiglioni branded Frescobaldi was born in the vineyards of the homonymous estate, located in the Chianti DOCG area.

It is mainly produced with Sangiovese and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration, in stainless steel at a controlled temperature of 25 ° C, for 11 days. After malolactic fermentation, the wine ages in steel for 6 months with micro-oxygenation, then rests for 30 days in the bottle before being marketed.

In the gl...