Blend di Other Grapes
Rubicone IGT Sangiovese Radici d'Italia 2024 Terre Forti
Sangiovese Rubicone Radici d'Italia is a red wine from the hills of Romagna, in Emilia-Romagna. Composed largely of Sangiovese grapes and other varieties, it is grown on clay soils at an altitude of between 150 and 300 meters.
The winemaking process involves fermentation for about 10 days at a controlled temperature of 25-26 °C in tanks. After alcoholic fermentation, the wine undergoes malolactic fermentation to smooth out the acidity and is then refined in stainless steel tanks for a period rang...
View product pageCerasuolo d'Abruzzo DOC Chronicon 2024 Zaccagnini
Zaccagnini's Cerasuolo d'Abruzzo Chronicon is a wine suitable for those who want to discover one of the best appellations of Italian rosé wines, the DOC Cerasuolo d'Abruzzo.
The grape harvest is followed by white vinification and the cold stabilization of the must for approx. 7 days, at a temperature close to 0. Alcoholic fermentation follows at a controlled temperature for about 10 days.
In the glass, the wine is quite intense cherry pink. The nose reveals aromas of cherry, pomegranate and wild s...
View product pagePomino Bianco DOC 2024 Frescobaldi
The Pomino Bianco di Frescobaldi was born in vineyards located on the Castello Pomino estate, located in the homonymous hamlet within the municipality of Rufina, in the province of Florence.
It is mainly produced with Chardonnay, Pinot Blanc and a small part of complementary varieties, harvested and selected entirely by hand. Fermentation takes place partly in stainless steel tanks and partly in temperature-controlled barriques. After partial malolactic fermentation, the wine ages in steel for 4 ...
View product pageMontepulciano d'Abruzzo DOC Radici d'Italia 2024 Terre Forti
Montepulciano d'Abruzzo Radici d'Italia by Terre Forti is a red wine from the picturesque region of Abruzzo. It is made primarily from Montepulciano grapes with the addition of other varieties. The vineyards are located in plains and hills at an altitude of up to 400 meters, with clayey-silty soil that favors good growth of the vines.
The vinification begins with a mixed harvest, both manual and mechanical, followed by destemming of the grapes. Fermentation takes place in stainless steel tanks fo...
View product pageSicilia DOC Damarino 2024 Donnafugata
The Damarino sees the light in the vineyards of the Sicilian Donnafugata company, in the Contessa Entellina estates, in south-western Sicily. As shown by the label, born from the hand of an artist, this wine is lively and winking, with the aim of surprising and captivating aesthetically and character.
It is obtained from a blend of Ansonica grapes and other indigenous grapes, harvested between the second and third ten days of September. The wine, after a temperature-controlled fermentation in ste...
View product pageSicilia DOC Anthìlia 2024 Donnafugata
Sicily Anthìlia di Donnafugata was born in vineyards located on the Contessa Entellina estate in Casale Bianco, in the heart of south-western Sicily.
It is mainly produced with Catarratto grapes in a blend with grapes from other native and international vines, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C. Subsequently the wine ages for 2 months in steel and then another 2 months in bottle before being released on t...
View product pageSicilia DOC Anthìlia 2024 Donnafugata


Vino de la Tierra de Ibiza IGP Negre 2024 Can Rich
Can Rich Negre is an organic red wine made from Monastrell grapes and other native varieties grown in the estate of Buscastell, inland Ibiza. The limestone soils, combined with a Mediterranean climate, promote balanced ripening and a rich aromatic profile.
The wine is vinified with a short stay in oak, which integrates the fruity notes with accents of delicate toasting. The goal is to maintain a fresh and pleasant profile, also suitable for the warmer months.
On the nose, it stands out for its int...
View product pageCôtes de Provence AOC Rosé 2024 Château Peyrassol
The rosé wine produced by Château Peyrassol originates in Provence, the elective area, and the French rosé wines. The Château in the Middle Ages belonged to the order of the Templars, as can be recognized by the red cross, symbol of the company.
The wine is a blend of different grapes that undergo soft pressing in the cellar, after which the vinification is carried out in steel vats at a controlled temperature. Here the wine remains in contact with the fine lees for a few months before being bott...
View product pageSalento IGP Chardonnay Cantalupi 2024 Conti Zecca
The white wine of the Conti Zecca company was born in Puglia, in Salento, where the Zecca family has lived for centuries. The wine is produced in one of the Conti Zecca properties, the Cantalupi estate.
The wine is produced from Chardonnay grapes and other white vines. The grapes are destemmed and softly pressed, to then be vinified in thermo-controlled steel tanks. The wine then ages in concrete tanks.
Straw yellow in colour, the wine offers aromas of white and yellow flowers and tropical fruit t...
View product pageVino de la Tierra de Ibiza IGP Blanc 2024 Can Rich
The Can Rich Blanc is an organic white wine produced in the vineyards of Can Rich and Can Llaudis on the island of Ibiza, characterized by a Mediterranean climate and poor calcareous soils, with a fine texture and good water retention capacity. This combination favors the development of fresh and floral aromas, typical of the island territory.
The grapes, from local varieties such as Malvasia and Moscatel Grano Menudo, are harvested and vinified respecting the principles of organic farming. The w...
View product pageCerasuolo d'Abruzzo DOC Il Tralcetto 2024 Zaccagnini
Cerasuolo d'Abruzzo from the Il Tralcetto di Zaccagnini line that responds to the winery's desire to tell the Abruzzo territory in a genuine and honest way.
It is produced with Montepulciano grapes with small additions of other black berried grapes. Only the free-run must is fermented at a low temperature, followed by a short passage in steel and bottle aging.
It appears pink in color. The nose is very harmonious and fragrant, with very pleasant hints of berries and grapefruit. On the palate it is...
View product pageMarmilla IGT Su'Aro 2024 Su'entu
Su'Entu, which in Sardinian dialect means "the wind", is a winery immersed in unspoiled Sardinia, in an area where the wind is the characterizing element and which, together with a favorable exposure to the sun, favors the optimal ripening of the grapes. Su'Aro is a decidedly fragrant and aromatic white, obtained from a blend of local white grapes.
The harvest is manual and takes place in early September. The pressing and soft pressing of the bunches is followed by decanting of the must and ferme...
View product pageTerre Siciliane IGT Rosato Frizzante Charme Rosé 2024 Firriato
The Terre Siciliane Charme Rosé by Firriato was born in the vineyards of the Borgo Guarini estate, located in the Trapani municipality of Agro, in Sicily.
It is obtained from a blend of native grapes, harvested and selected only by hand in the second ten days of September. After the classic vinification processes, the second fermentation takes place through the Charmat Method, with refermentation in an autoclave. Subsequently the wine ages on the fine lees for 3 months.
It has a rosé color with pl...
View product pageSalento IGP Primitivo Cantalupi 2024 Conti Zecca
The red wine of the Conti Zecca company was born in Puglia, in Salento, where the Zecca family has lived for centuries. The wine is produced in one of the Conti Zecca properties, the Cantalupi estate.
The wine is produced from Primitivo grapes and other red vines. The grapes are destemmed and softly pressed. The vinification takes place in stainless steel tanks, with a maceration on the skins for 8 days. The wine then ages in concrete tanks.
Intense ruby red in colour, the wine offers the nose aro...
View product pageTerre Siciliane Frizzante IGT Bianco Charme 2024 Firriato
The sparkling wine Charme Bianco by Firriato is obtained from a blend of native vines of Western Sicily, collected in the Agro di Trapani, on the Borgo Guarini estate.
The manual harvesting of the grapes, carried out around the first ten days of September, is followed by a soft pressing and fermentation in a pressurized tank at a controlled temperature until the appropriate pressure is reached. Refines "sur lie" for 3 months before being placed on the market.
In the glass it has a pale straw yello...
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