Argiano
Brunello di Montalcino DOCG 2020 Argiano
The Brunello di Montalcino di Argiano is a real excellence of the territory from which it originates. It is born on soils rich in marl and clay with high calcareous concentration, from organically managed vineyards aged between 12 and 60 years, at a height of 280–310 meters above sea level.
The harvest takes place at the end of September. The must begins spontaneous fermentation for 2 weeks in steel tanks under controlled temperature conditions, with maceration in contact with the skins. After th...
View product pageToscana IGT Solengo 2022 Argiano
Solengo di Argiano comes from Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese plants aged between 15 and 22 years of age, organically grown on alluvial soils rich in sands and calcareous marls at an altitude of 280-310 meters above sea level.
The well-ripened grapes are harvested in October. The different vines are fermented separately with a maceration on the skins that lasts about 20 days. The wine is then matured for about 18 months in specially selected French oak barrels, new at 60%....
View product pageRosso di Montalcino DOC 2023 Argiano
Rosso di Montalcino di Argiano is a wine that comes from soils made up of young clays of an alluvial nature and limestone marl, from vineyards between 12 and 22 years of age placed at a height of 280-310 meters above sea level.
It is produced with hand-harvested grapes in early September. The clusters of Sangiovese only carry out a pre-fermentation maceration at a low temperature. Spontaneous fermentation is carried out with maceration on the skins for about 10 days in steel at a controlled tempe...
View product page