View all
Champagne
Sparkling Wines
Red Wines
White Wines
Rosé Wines
Alcohol-free
Bag in box
Fortified Wines
Passito Wines
Cocktails
Gin
Liqueur
Whisky
Grappa
Rum
Alcohol-free
Brandy
Eau de vie
Tequila
Vodka
Mixology
Beers
Olive Oil
Vinegar
Accessories
Avignonesi
The Avignonesi winery is located on the gentle hills of Valiano di Montepulciano, in the province of Siena, and its name is that of the founding family of the estate. One of the most representative company in Tuscany, it carries out constant research and development aimed at best expressing the peculiarities of a large territory. The wines of Avignonesi respect the tradition and the enological culture of Montepulciano; each stage of production, from the vineyard to the cellar, is carried out with the utmost care and in the most natural way possible, to keep the character of each vine intact and enhance the specific characteristics of each terroir.
Nobile di Montepulciano DOCG 2020 Avignonesi
The Nobile di Montepulciano di Avignonesi is born in vineyards located on the hills north-east of Montepulciano, in the heart of Tuscany.
It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation occurs spontaneously in stainless steel tanks with maceration on the skins for a maximum of 30 days. The wine ages in barriques and large Slavonian oak barrels for 18 months.
This Nobile di Montepulciano is characterized by a bright ruby red color. The nose op...
View product page
Toscana IGT 50&50 2019 Avignonesi
Toscana Rosso 50 & 50 was born from a historic collaboration between Avignonesi di Montepulciano and Capannelle di Gaiole in Chianti. This wine best expresses the velvety elegance of Merlot and the rustic charm of Sangiovese.
It is produced with Sangiovese and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine is aged in barrique for 24 months and for another 12 months in the bottle before b...
View product page
Toscana IGT Desiderio 2020 Avignonesi
Desiderio comes exclusively from Merlot grapes from the vineyards of Greppo, La Selva and Le Badelle, owned by Avignonesi. It owes its name to a bull that lived on the Le Capezzina farm in Avignonesi over a hundred years ago and was the largest bull in Tuscany at that time.
It is the result of only Merlot grapes harvested between the end of August and the first ten days of September. Fermentation takes place in stainless steel tanks at a controlled temperature for 2-3 weeks. After the malolactic ...
View product page
Nobile di Montepulciano DOCG Poggetto di Sopra 2019 Avignonesi
The Nobile di Montepulciano Poggetto di Sopra by Avignonesi comes from the Poggetto di Sopra vineyard, on the hills of Montepulciano, in the heart of Tuscany.
It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks with maceration on the skins for a maximum of 28 days. The wine ages in oak barrels and tonneaux for 24 months.
This Nobile di Montepulciano is characterized by a ruby red colour. The nose opens with in...
View product page
Rosso di Montepulciano DOC 2022 Avignonesi
Rosso di Montepulciano di Avignonesi is born in vineyards located near the town of Valiano, north-east of Montepulciano.
It is produced solely from Sangiovese grapes harvested between the end of August and the end of September. Fermentation takes place in steel with subsequent maceration on the skins for a maximum of 15 days. The malolactic is carried out in large Slavonian oak barrels, as well as the refinement which lasts for at least 6 months.
This Rosso di Montepulciano is characterized by a r...
View product page
Vin Santo di Montepulciano DOC Occhio di Pernice 2010 Avignonesi
Occhio di Pernice di Avignonesi, is produced from the best Sangiovese grapes harvested from its own vineyards located in the municipality of Valiano di Montepulciano, in the province of Siena.
The grapes, Sangiovese in purity, are harvested from vineyards that dwell on clayey, sandy and silty soil of Pliocene origin, at 300 meters above sea level. Once the harvest is done, the bunches are left to dry for a few months on the mats inside the drying rack. The wine obtained ages for up to 10 years in...
View product page