Cantine del Notaio

The Act is the simplest and most immediate version of Aglianico del Vulture proposed by Cantine del Notaio, the one that is most suitable for daily consumption.

The harvest is manual and takes place in the first 10 days of October, when the ripening process is still in its infancy. Maceration lasts for 5-6 days and fermentation is carried out in steel with temperature control. It remains to refine for at least 12 months in French oak tonneaux.

It shows an intense ruby red color in the glass. It is...

The Sigillo of Cantine del Notaio is a wine able to fully express the character and grandeur of Aglianico del Vulture.

Harvesting is done manually between the last ten days of November and the first week of December, after a period of over-ripening on the plant like an Amarone. A 30-day maceration allows full extraction and complete maturation of the tannins. The wine ages in French oak tonneaux for 24 months, and then remains to refine another 24 months in the bottle.

Bright garnet red in color, ...

Aglianico del Vulture The Repertory contains in the bottle the tradition, experience and passion that bind Cantine del Notaio to the volcanic lands of Basilicata.

The grape harvest takes place between the second and third decade of October, in the middle of the ripening process of the bunches. Vinified in stainless steel at a controlled temperature with maceration of about 10 days, it ages for at least 12 months in French oak tonneaux.

The color is ruby red with garnet flashes. On the nose there a...

The Signature of Cantine del Notaio embodies the most typical essence of the Aglianico del Vulture vine, in all its austerity and grandeur.

It is obtained from the manual harvesting of the grapes in the first ten days of November, when the bunch is completely ripe. A 20-day maceration allows for the extraction of color and aromas but also an evolved tannin, characteristics that offer their best shape after a maturation of 12 months in French oak tonneaux and a further 12 months of aging in glass....

The Rogito delle Cantine del Notaio is a rosé wine perfect for the summer but also full of personality, ideal for those who are used to consuming only or mainly red wines.

The harvest takes place manually in the first ten days of October, once the perfect degree of ripeness has been reached. The must ferments in steel at a controlled temperature with maceration between 24 and 48 hours. After having carried out the malolactic fermentation, the wine is transferred to French oak tonneaux where it re...