Capichera

Wine produced since 1980 which bears the name of the winery, it comes from the vineyards of the municipality of Arzachena, in the province of Sassari.

Pure Vermentino, ferments in steel tanks at a temperature of 16-18 ° C for 4 weeks. Stops partly in steel and partly between barriques and barrels for 4-6 months.

Straw yellow with golden veins to the eye, it summarizes its elegance in a complex and wide bouquet of wildflowers, aromatic herbs, pineapple and flint. In the mouth it is dry and envelopi...

The Late Harvest represents one of the maximum expressions of the whites of Capichera.

It is made up of 100% Vermentino, harvested from vineyards located in the municipality of Arzachena. The vinification in steel precedes the refinement of 6-8 months in barriques, within which the malolactic fermentation completes.

Herbs are its main descriptor, articulated in clear flavors of thyme, rosemary, lavender and a mineral background of flint. The taste perfectly reflects the perfume, and is characteriz...

Capichera is one of the names of the bet on Vermentino, a symbolic variety of wine-growing Sardinia.

It consists of 100% Vermentino, harvested from the vineyards located in the municipalities of Olbia and Palau. The vinification is carried out entirely in steel containers.

The floral notes of orange are its main descriptor, enriched with clear flavors of iris, broom, hawthorn, yellow apple and a mineral background of flint. The taste perfectly reflects the perfume, and is characterized by a partic...

The Lintóri is a Vermentino di Sardegna produced with grapes from the proprietary vineyards of the Capichera winery. Its name, meaning "morning dew", reflects the freshness and vitality that characterize this wine, the result of a selection from the youngest vines. It is the youngest and most immediate expression of the winery's white production, designed to enhance the typical aromatic profile of Vermentino.

The wine is made from a blend composed of 95% Vermentino and 5% Chardonnay. Fermentation...