Castello di Neive

The Barbaresco of Castello di Neive comes from vineyards located in Neive and Barbaresco, at an altitude of approx. 250 masl The winery was founded in the early 60s by Italo Supino. Here the first wines based on Nebbiolo grapes were vinified by the oenologist Louis Oudart in the mid-1800s.

The pure Nebbiolo grapes are vinified in thermo-controlled steel tanks. Aging in wood follows for at least 2 years.

It has a brilliant garnet red colour. The nose reveals aromas of withered flowers, small ripe f...

The Barbaresco Riserva Santo Stefano Albesani of Castello di Neive was born in the cru of the same name. The winery was founded in the early 60s by Italo Supino. Here the first wines based on Nebbiolo grapes were vinified by the oenologist Louis Oudart in the mid-1800s.

The pure Nebbiolo grapes are vinified in thermo-controlled steel tanks. Aging in wood follows for at least 2 years.

It has a brilliant garnet red colour. The nose reveals aromas of withered flowers, small ripe fruits, spices, cocoa...

The Gallina Barbaresco of Castello di Neive was born in the homonymous cru. The winery was founded in the early 60s by Italo Supino. Here the first wines based on Nebbiolo grapes were vinified by the oenologist Louis Oudart in the mid-1800s.

The pure Nebbiolo grapes are vinified in thermo-controlled steel tanks. Aging in wood follows for at least 2 years.

It has a brilliant garnet red colour. The nose reveals aromas of withered flowers and wood. The sip is full and elegant, with fine tannins and a...

The Barbera d'Alba Sulfites free of Castello di Neive was born in the Santo Stefano vineyard, at an altitude of 200-300 meters above sea level. The winery was founded in the early 1960s by Italo Supino. Here the first wines based on Nebbiolo grapes were vinified by the oenologist Louis Oudart in the mid-1800s.

The pure Barbera grapes are vinified in thermo-controlled steel tanks with oxygenation and the addition of nutrients.

It has a brilliant ruby red colour. The nose reveals aromas of cherry ja...

This red wine from Castello di Neive was born in Marcorino, near Neive. The winery was founded in the early 60s by Italo Supino. Here the first wines based on Nebbiolo grapes were vinified by the oenologist Louis Oudart in the mid-1800s.

The pure Albarossa grapes are vinified in thermo-controlled steel tanks after a very short maceration on the skins. The wine obtained then ages in small French oak barrels for a year, after which the refinement in steel continues until bottling.

It has a dark ruby...

The Barbaresco Santo Stefano Albesani of Castello di Neive was born in the homonymous cru. The winery was founded in the early 60s by Italo Supino. Here the first wines based on Nebbiolo grapes were vinified by the oenologist Louis Oudart in the mid-1800s.

The pure Nebbiolo grapes are vinified in thermo-controlled steel tanks. Aging in wood follows for at least 2 years.

It has a brilliant garnet red colour. The nose reveals aromas of small ripe fruits, wood and spices. The sip is intense, with ele...