The Montecucco Rosso Riserva ColleMassari was born in the organic Colle Castello estate, located on the slopes of Monte Amiata, in the province of Grosseto. It is mainly produced with Sangiovese grapes and with Ciliegiolo and Cabernet Sauvignon grapes, harvested entirely by hand in the second decade of September. Fermentation takes place in steel tanks at a controlled temperature of 27-30 ° C, with maceration for 20-25 days. After the malolactic fermentation, the wine ages for 18 months in casks...

The Montecucco Sangiovese Riserva Poggio Lombrone di Collemassari was born in the organically run Castello ColleMassari estate, located on the slopes of Monte Amiata, in the province of Grosseto. It is produced exclusively with Sangiovese grapes, harvested and selected entirely by hand. Fermentation takes place in small truncated cone-shaped wooden dining rooms with long macerations. After the malolactic fermentation carried out in oak barrels, the wine remains in the same containers for 18 mont...

Gròttolo di Collemassari is a rosé wine that originates from the clay-limestone soils of the Montecucco denomination, characterized by different exposures and an altitude of 300 meters above sea level.

The vinification of Sangiovese grapes, mainly Ciliegiolo and Montepulciano, begins with a soft pressing of the grapes and the immediate separation of the must from the skins, followed by fermentation in steel at low temperatures to preserve the aromatic freshness and varietal characters. Stop for a...

Montecucco Vermentino Melacce di Collemassari comes to life from vineyards located 300 meters above sea level, on sandstone soils exposed to the action of sea winds which, together with the notable temperature variations, give freshness and aroma to this Tuscan white.

The harvest is deliberately early in order to highlight the lively character of the Vermentino grapes. The vinification takes place in steel at a low temperature in order to preserve the typical aromatic expression of the variety. I...

Scosciamonaca di Collemassari is a true treasure of the Montecucco denomination, a vin santo that embodies the ancient Tuscan tradition of Occhio di Pernice.

The Sangiovese and Aleatico grapes, selected during the harvest phase, are left to dry naturally in a cool, dry place for about 3 months, until the desired sugar concentration is reached. This is followed by delicate pressing and long fermentation in wooden barrels with the addition of the "mother", a dense residue of wine from previous year...

The Montecucco Vermentino Irisse of Collemassari was born in the organically run Castello ColleMassari estate, located on the slopes of Mount Amiata, in the province of Grosseto.

It is mainly produced with Vermentino and Grechetto grapes, harvested by hand at the end of September. The vinification takes place in oak barrels, where the wine ages for 12 months, followed by a further period of aging in bottle before being placed on the market.

It is characterized by a straw yellow color with golden r...

The Montecucco Rosso Rigoleto by Collemassari is a Tuscan red wine obtained from a blend of Sangiovese, Ciliegiolo, and Montepulciano grapes. The grapes come from vineyards located at 300 meters above sea level on the hills of Montecucco, in an area characterized by diverse exposures and soils composed of fractured sandstone and calcareous-marly clays. The organic approach in the vineyard maximizes the territorial identity and natural freshness of the wine.

The harvest takes place in several stag...