Contini
Isola dei Nuraghi Bianco IGT Karmis 2024 Contini
Karmis, the flagship of the Contini winery founded in 1898 in Sardinia, is a white example that celebrates tradition and innovation. This blend masterfully combines Vernaccia and Vermentino, two varieties that originate respectively from the Sinis area and the Tirso river valley, and from the Marrubiu volcanic area, giving the wine a unique complexity.
The vinification takes place in steel, maintaining a controlled temperature of 13 degrees, to preserve the aromatic integrity of the grapes. The r...
View product pageIsola dei Nuraghi Bianco IGT Karmis 2024 Contini



Vernaccia di Oristano DOC Flor 2021 Contini
The Vernaccia di Oristano of the Contini winery is produced with Vernaccia grapes in the Tirso Valley.
The grapes come from vines grown on alluvial and sandy soils and are located a few meters above sea level. After harvesting, the grapes are de-stemmed and squeezed to ferment in steel at a controlled temperature. Aging in oak and chestnut barrels for 4 years follows to allow the development of the flor.
Golden yellow in color with amber reflections, it has an intense aroma and a very recognizable...
View product pageVermentino di Sardegna DOC Pariglia 2024 Contini
The Contini winery is one of the most important realities of the Sardinian wine scene. For more than a century, through the work of several generations, he has been working to enhance the island's most important grape varieties. The one hundred hectares of the estate are located in the area of Oristano, in the areas of the Sinis peninsula, in the Tirso valley and on the first hills of Monte Arci. In addition to a historic production of Vernaccia, Contini also produces excellent Vermentino and Ca...
View product pageValle del Tirso Nieddera Rosato IGT 2024 Contini
The Nieddera Rosato of the Contini winery is a rosé produced with Nieddera grapes and other red grapes present in the Tirso River Valley.
The grapes come from vines grown on sandy soils and located a few meters above sea level. After harvesting, the grapes are de-stemmed and macerated for up to 24 hours on the skins before fermenting in steel at a controlled temperature. This is followed by a refinement in steel for a few months before being marketed.
Intense pink in color with purple hues, it has...
View product page