The Cantina Produttori Cormòns was born at the end of the sixties, from the meeting of some Cormonese winemakers wishing to lead the winemaking tradition of Friuli Venezia Giulia towards the future. Today Cormòns includes more than 120 families of winemakers who continue to produce wine while respecting and enhancing the territory. Under the sign of encounter and harmony, the Cormòns producer members have conceived a production philosophy attentive to environmental sustainability and the value of quality. Cormòns wines are produced following the production regulations of different denominations of origin: Collio DOC , Friuli DOC , Friuli Isonzo DOC and Friuli Colli Orientali DOC . Collio DOC wines are produced in the Collio area, a crescent-shaped area that extends from Gorizia to Dolegna and is bordered to the north by the border with Slovenia. The heart of the Collio is Cormòns, considered the capital of Friulian wine. Collio wines have been appreciated since the Middle Ages, when they were tasted in the most important courts of Europe: in Vienna, Moscow and England. The land of the Collio area is called Flysch, it is characterized by the presence of sandstone, marl, limestone, potassium and phosphorus, elements that make it crumbling and that have allowed the development of a real terraced viticulture, which today characterizes the Collio landscape. The production area that falls within the DOC Friuli extends, on the other hand, over the entire territory of Friuli Venezia Giulia, while the area where the Friuli Isonzo DOC wines are produced is a fertile plain crossed by the Isonzo river, which originates in the Julian Alps. and flows to the sea of Grado. Here high quality white and red wines are produced. As for the Friuli Colli Orientali DOC denomination, the production area is identified with a strip of land belonging to the province of Udine, with a millenary winemaking tradition and with the city of Cividale in the center, with a historic and glorious past. The soils of this area are characterized by marl and sandstone, essential for an excellent development of the vine, thanks to the high presence of limestone, potassium and phosphorus. On Vino.com you will find the best selection of Cormòns wine.

Cormons White Wine

Cantina Produttori Cormòns produces different types of white wine. Friuli Venezia Giulia is a favorite land for the production of elegant and sophisticated whites, which, according to the cultivation and production area, fall within the different denominations of origin of the region. On Vino.com you will find the best selection of Cormòns white wine, from the silky Sauvignon Friuli DOC, to the enveloping Chardonnay Friuli DOC, passing through the lively Ribolla Gialla Collio DOC and the soft Friuliano Collio DOC. You are spoiled for choice, on Vino.com you will undoubtedly find the perfect Cormòns white wine for your tastes.

What are the characteristics of Prosecco Cormons?

The Cormòns members produce 4 types of Prosecco : Prosecco Brut Cormons DOC, produced with Glera grapes and sparkling with the Charmat method; Prosecco Brut DOCG, also produced with Glera grapes and sparkling with the Charmat method; the sparkling Prosecco and finally the Extra Dry Prosecco, obtained from Glera grapes and sparkling with the Charmat method. Cormòns prosecco wines are characterized by their pale straw yellow color, fine and persistent perlage, fresh, savory and harmonious notes.

What are the characteristics of Cormons Pinot Grigio?

Pinot Grigio Cormòns belongs to the Friuli DOC designation of origin. It is characterized by a straw yellow color with coppery reflections and fruity notes of banana and acacia honey. On the palate it is soft and delicate, with velvety notes of hazelnut. It is perfect to combine with cured meats, appetizers and fried fish. It also goes well with gnocchi, delicate risottos and white meats.

What are the characteristics of the Collio DOC Cormons wine?

The wines with the Collio DOC denomination come from grapes grown strictly in the Collio production area and can be both white and red. Collio DOC white wines are characterized by a straw yellow color, fruity and intense aromas and a soft and almondy palate. Among the white wines Cormòns Collio DOC, on Vino.com you can find the Collio Bianco DOC, produced with the native Friulano , Malvasia Istriana and Ribolla Gialla grapes. It is a golden yellow, limpid and crystalline blend, which is characterized by hints of wildflowers, pineapple notes and a dry and silky taste, light and elegantly tannic. It is a very popular white wine for its pleasant spicy sensations and is perfect to accompany fish and fried seafood appetizers. Thanks to its fresh and pleasant style it is perfect for fish dishes such as mullet, pasta and grilled fish. In addition to the Collio Bianco DOC, on Vino.com you can find a wide selection of Cormòns Collio DOC wines: Ribolla Gialla, Pinot Grigio , Friulano, Sauvignon , Chardonnay and Pinot Bianco . Discover the Collio DOC that suits you best!

Sauvignon Blanc is one of the most loved and widespread white grape varieties in the world. It is a variety native to the Loire Valley region which gradually spread to Bordeaux as well. DNA analyzes have revealed its kinship with Savagnin, one of the oldest grapes in central Europe which could be one of the parents of Sauvignon Blanc. As a semi-aromatic variety, it is now grown in many countries around the world, most notably in New Zealand, California, Australia, Chile and South Africa. In Italy, it is mainly present in Friuli Venezia Giulia and Alto Adige. Naturally, pedoclamic conditions that vary from place to place allow Sauvignon Blanc to express its personality in a very different way. An emblematic case of the Loire are the very cold temperatures and high humidity which, in addition to the presence of waterways, allow Sauvignon Blanc to develop the typical acidity in wines from Sancerre and Pouilly-sur-Loire, also famous for its wine. Pouilly-Fumé : these are sharp wines with typical hints of gooseberry, musk, wild herbs and flint that give the palate an aromatic texture that is not easy to taste but much appreciated by connoisseurs. Reaching the Bordeaux area, with the Sémillon, Sauvignon Blanc and Muscadelle grapes, the famous botrytised wines are obtained, that is, resulting from the appearance of noble rot on the berries which gives unique flavors by combining a high acidity with a considerable amount of sugar developed as a result of the dehydration of the cluster: Sauvignon Blanc is also in this case responsible for conferring very delicate and elegant aromas. The yield of Sauvignon in Italy is also very particular, which in the areas of Collio and Colli Orientali del Friuli has found ideal environments to grow and give the best of itself. The structure of the Sauvignon from California and New Zealand is different, in which the tropical scents of white pulp fruits blend pleasantly with the typical herbaceous notes, releasing the more acidic properties of lemon peel and pomegranate in combination with wild herbs such as thyme. , sage, rosemary.

Why buy Sauvignon Blanc

Buying Sauvignon Blanc means first of all being able to familiarize yourself with one of the most widespread and famous white berried varieties in the world. The particular aromatic cut made by Sauvignon Blanc allows it to be considered as a semi-aromatic grape and, for this reason, very transversal with respect to tastes and culinary uses. Given its diffusion, buying this wine means being able to explore very diversified products and being able to deepen different local cultures, all enclosed in the great expressions of a single grape variety.

What is the origin of Sauvignon Blanc?

The origin of the name Sauvignon Blanc probably derives from sauvage (wild). There are two biotypes, that is expressions which, although belonging to the same variety, differ in some character: Sauvignon Piccolo and Sauvignon Grosso.

What are the characteristics of wine made from Sauvignon Blanc grapes?

Sauvignon Blanc produces wines with very recognizable characteristics: the color is usually straw yellow and can take on golden reflections with a fermentation or short aging in wood according to a widespread practice in the Pessac-Leognan area. In these cases the acid tones are diluted until they take on greater density and creaminess, with a pleasant worked note and more fruity scents. Sauvignon Blanc is otherwise recognizable for a marked shade of green apple, passion fruit and a herbaceous note ranging from asparagus to green pepper and basil.

What are the best combinations for Sauvignon Blanc?

Sauvignon Blanc is indicated in combination with grilled white meats, shellfish and fish such as sea bass flavored with lemon and parsley. For some it is also a valid accompaniment to risotto with asparagus, while it is the flagship wine for appetizers based on cold cuts and fresh cheeses.