Crès-Ricards

The Oenothera red wine of the Château des Crès Ricards is born in vineyards located in the village of Ceyras and on the Terrasses du Larzac. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from Syrah, Grenache, Cinsault and Mourvèdre grapes. The Syrah and Grenache grapes are vinified with a maceration of 20-30 days and a part of the Syrah undergoes carbonic maceration. The refinement of the blend takes place in French oak barrels for 10 mon...

The Stécia red wine from the Château des Crès Ricards is born in vineyards located in the village of Ceyras. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from Syrah, Grenache, Cinsault and Mourvèdre grapes. La Grenache is vinified with maceration for 2-4 weeks. The Carignano undergoes whole bunch carbonic maceration for 15-18 days. The refinement of the assembly takes place partly in steel, partly in wood.

Garnet red in color, the nose re...

The Alexaume red wine of the Domaine des Crès Ricards is born in vineyards located in the village of Ceyras and on the Terrasses du Larzac. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from Merlot, Cabernet Sauvignon, Carignano and Syrah grapes. The grapes are vinified with a 20-30 day maceration, while the Carignano undergoes a 17-day carbonic maceration. The refinement of the blend is held in wooden barrels for 6 months.

Intense ruby re...

The Esprit de Crès Ricards white wine is born in vineyards located in the village of Ceyras. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from Marsanne and Roussanne grapes, which, once in the cellar, are destemmed and pressed. Fermentation takes place largely in steel tanks, 15% in French oak barrels. The aging on the lees is 4 months.

Brilliant straw yellow in colour, the nose reveals aromas of tropical fruit, acacia and honeysuckle, en...

The Viognier Esprit de Crès Ricards was born in vineyards located in the village of Ceyras. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from 100% Viognier grapes which, once in the cellar, are destemmed and pressed. The must obtained is decanted at a low temperature, to then begin fermentation in steel tanks. Fermentation ends in oak barrels, where it remains for 4 months. The malolactic fermentation is carried out only for 30% of the w...