Donato Angiuli
Puglia IGP Nero di Troia Passito Maccone 2019 Donato Angiuli
The sweet red wine of Angiuli Donato belongs to the Maccone line and comes from the vineyards located in Rogadeo, in the province of Bari.
The wine is made from Nero di Troia grapes, which are harvested by hand in the second half of October and left to dry in boxes for about 2 months. These are pressed and then fermented in thermo-controlled steel tanks, with frequent manual punching down and maceration on the skins for over 30 days. The wine then ages in steel for 12 months.
Ruby red in color, th...
View product pagePuglia IGP Primitivo 2023 Donato Angiuli
The Primitivo di Angiuli Donato is produced from 100% Primitivo grapes that are born in vineyards located in the municipality of Acquaviva delle sources, in the province of Bari.
The grapes are harvested by hand in mid-September. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.
Ruby red in color with violet reflections, the nose reveals hints of black cherry, blood orange and...
View product pagePuglia IGP Primitivo Rosato Maccone 2024 Donato Angiuli
The Rosé Primitivo di Angiuli Donato belongs to the Maccone line and comes from the vineyards located in the municipality of Acquaviva delle Fonti, in the province of Bari.
This rosé wine is made exclusively from Primitivo grapes, harvested by hand at the end of September. After soft pressing, the must is fermented in steel tanks at a controlled temperature for 10 days, and then always refined in steel on the fine lees. After six months in the bottle, the wine is marketed.
Quite intense pink color...
View product pagePuglia IGP Primitivo Maccone 2023 Donato Angiuli
The red wine of Angiuli Donato belongs to the Maccone line and comes from the vineyards located in the municipality of Acquaviva, in the province of Bari.
The wine is made from 100% Primitivo grapes, which are harvested by hand in mid-September. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.
Ruby red in color with violet reflections, the nose stands out above all for the fr...
View product pageGioia del Colle DOC Primitivo Adelphos 2022 Donato Angiuli
The Primitivo di Angiuli Donato belongs to the Adelphos line and is born in vineyards located in the municipality of Adelfia, in the province of Bari.
The grapes are harvested by hand in mid-September, and then undergo soft pressing and submerged cap maceration with fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.
Ruby red in color with violet reflections, the nose reveals hints of black cherry, orange peel and aromatic herbs. The sip is ...
View product pagePuglia IGP Verdeca 2024 Donato Angiuli
The Verdeca di Angiuli Donato white wine belongs to the Maccone line and comes from the vineyards located in the municipality of Locorotondo, in the province of Bari.
This white wine is made exclusively from Verdeca grapes, harvested by hand at the end of September. After the cryomaceration of the grapes for 48 hours, the crushing and destemming takes place, followed by fermentation in steel tanks at a controlled temperature. The wine then ages in steel and enters the market one month after bottl...
View product pagePuglia IGT Negroamaro 2022 Donato Angiuli
Negroamaro di Angiuli Donato is produced from 100% Negroamaro grapes that are born in vineyards located in the municipality of San Donaci, in the province of Brindisi.
The grapes are harvested by hand in mid-September. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.
Ruby red in color, on the nose there are hints of red and black fruit, with spicy notes. On the palate it reve...
View product pagePuglia IGT Nero di Troia 2023 Donato Angiuli
Nero di Troia by Angiuli Donato is produced from 100% Nero di Troia grapes that are born in vineyards located in the municipality of Castel del Monte, in the province of Andria.
The grapes are harvested by hand in October. These are softly pressed and macerated with a submerged cap and fermentation at a controlled temperature, for a duration of 10 days. The wine is subsequently aged in steel.
Ruby red in color, on the nose there are hints of violet, black cherry and spices. The taste is fresh and ...
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