Elio Sandri

Minium rosé is a wine produced by Elio Sandri in the winery located in the municipality of Monforte d'Alba in Piedmont. This rosé is obtained exclusively from Nebbiolo grapes grown in the hamlet of Perno.

The winemaking involves manual harvesting, followed by pressing and maceration for 12 hours. Fermentation takes place in concrete tanks with the use of indigenous yeasts. The refinement always continues in cement for approximately 24 months, keeping the characteristics of the wine intact.

On the ...

Ciman by Elio Sandri is a red wine from the Langhe area, produced with Nebbiolo grapes grown in the Perno hamlet of Monforte d'Alba. This wine expresses the character and tradition of the territory, breaking away from the Barolo specifications to follow a more original and distinctive path.

Winemaking involves the fermentation of the grapes in concrete tanks, followed by aging for approximately 48 months in the same containers, without passage in wood. This method preserves the purity of the frui...

The Barolo Perno Vigna Disa Riserva by Elio Sandri is a red wine of great character, produced with Nebbiolo grapes from the historic Vigna Disa located in the Perno hamlet, in the municipality of Monforte d'Alba. The production approach reflects a vision deeply rooted in Langhe tradition, with particular attention to the expression of the territory and the preservation of the varietal identity of Nebbiolo.

Fermentation takes place in concrete tanks with spontaneous fermentations activated by indi...

Elio Sandri's Langhe Nebbiolo is a red wine produced in the Langhe, Piedmont, which reflects the character of the territory and the dedication to the local winemaking tradition. The winery is located in Monforte d'Alba and benefits from a unique microclimate thanks to the proximity of uncultivated wooded areas.

The Nebbiolo grapes are harvested by hand and vinified with indigenous yeasts. Fermentation takes place in concrete tanks, followed by a period of refinement in large-capacity oak barrels....

Barolo Perno by Elio Sandri is a red wine produced in the Langhe area in Piedmont. Made entirely from Nebbiolo grapes, this Barolo expresses the typical terroir of the Perno sub-area, renowned for its limestone soils and gray marl which give structure and complexity to the wine.

Winemaking takes place in the traditional way with spontaneous fermentation thanks to indigenous yeasts, followed by a long maceration on the skins. The wine then matures in large oak barrels for several years, this proce...

Barolo Perno Riserva by Elio Sandri is a high quality Piedmontese red wine, produced with Nebbiolo grapes grown in the Perno hamlet of Monforte d'Alba.

Winemaking begins with a manual harvest, followed by fermentation in concrete tanks with indigenous yeasts. The refinement takes place in large oak barrels for approximately 38 months, guaranteeing complexity and depth to the final wine.

On the palate, Barolo Perno Riserva is powerful and structured, with aromas of red fruit, spices and earthy note...

Barolo Perno Riserva by Elio Sandri is a high quality Piedmontese red wine, produced with Nebbiolo grapes grown in the Perno hamlet of Monforte d'Alba.

Winemaking begins with a manual harvest, followed by fermentation in concrete tanks with indigenous yeasts. The refinement takes place in large oak barrels for approximately 38 months, guaranteeing complexity and depth to the final wine.

On the palate, Barolo Perno Riserva is powerful and structured, with aromas of red fruit, spices and earthy note...

Barolo Perno Riserva by Elio Sandri is a high quality Piedmontese red wine, produced with Nebbiolo grapes grown in the Perno hamlet of Monforte d'Alba.

Winemaking begins with a manual harvest, followed by fermentation in concrete tanks with indigenous yeasts. The refinement takes place in large oak barrels for approximately 38 months, guaranteeing complexity and depth to the final wine.

On the palate, Barolo Perno Riserva is powerful and structured, with aromas of red fruit, spices and earthy note...

Elio Sandri's Langhe Nebbiolo is a red wine produced in the Langhe, Piedmont, which reflects the character of the territory and the dedication to the local winemaking tradition. The winery is located in Monforte d'Alba and benefits from a unique microclimate thanks to the proximity of uncultivated wooded areas.

The Nebbiolo grapes are harvested by hand and vinified with indigenous yeasts. Fermentation takes place in concrete tanks, followed by a period of refinement in large-capacity oak barrels....

Jaunis wine, produced by Elio Sandri, comes from the Langhe, a region famous for its winemaking tradition. This white wine is made with great attention and respect for traditional techniques, offering an authentic and quality experience.

The vinification of Favorita grapes occurs through soft pressing of the grapes, followed by controlled fermentation at a low temperature. The refinement takes place in concrete tanks to maintain the freshness and purity of the wine, guaranteeing a final product t...

Barolo Perno by Elio Sandri is a red wine produced in the Langhe area in Piedmont. Made entirely from Nebbiolo grapes, this Barolo expresses the typical terroir of the Perno sub-area, renowned for its limestone soils and gray marl which give structure and complexity to the wine.

Winemaking takes place in the traditional way with spontaneous fermentation thanks to indigenous yeasts, followed by a long maceration on the skins. The wine then matures in large oak barrels for several years, this proce...