The Kalterersee of the Puntay line of excellence by Erste + Neue is produced exclusively from Schiava grapes that benefit from the soil rich in calcareous pebbles and gravel located near the Mendola, in Oltradige, and a temperate-alpine climate.

Produced from a blend of only Schiava, it is the result of a traditional fermentation in steel, followed by aging in oak barrels and for a small part in tonneaux where the malolactic fermentation takes place first.

It has an intense ruby red color with a g...

Alto Adige Lagrein by Erste + Neue is born in vineyards located in the heart of the DOC Alto Adige.

It is produced entirely with Lagrein grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged in large oak barrels before being bottled.

Lagrein by Erste + Neue has a lively garnet color. The nose opens with a varietal bouquet, enriched by pleasant hints of red fruits. In the mouth it is rightly tannic a...

This Muller Thurgau was born in the hilly vineyards of Erste + Neue, a very interesting and excellent reality in the South Tyrolean wine scene.

Made entirely from Muller Thurgau grapes, harvested and selected manually, the wine ferments in steel at a controlled temperature, then refining on the fine lees and in the bottle.

Erste + Neue's Muller Thurgau has a straw yellow color with vivid greenish hues. The nose brings delicate aromas typical of the grape. In the mouth it is of excellent freshness,...

The Alto Adige Sauvignon of the Puntay line of Erste + Neue was born in vineyards located in vineyards located in the municipality of Caldaro, in the province of Bolzano. It is produced exclusively with Sauvignon Blanc grapes, harvested and selected entirely by hand. After a short cold maceration, fermentation takes place in wooden barrels. Subsequently the wine stays in the same containers for 7 months, before being bottled.

The Sauvignon Puntay from Erste + Neue has a pale straw yellow color. T...

This Gewürztraminer was born in the hilly vineyards of Erste + Neue, a very interesting and excellent reality in the South Tyrolean wine scene.

Made entirely from Gewürztraminer grapes, harvested and selected manually, the wine ferments in steel at a controlled temperature, then refining on the fine lees and in the bottle.

Erste + Neue's Gewürztraminer has a bright straw yellow color. The nose has delicate rose aromas, well accompanied by a spicy note of cinnamon. On the palate it expresses a good...

The Peak Nat sparkling wine from the Puntay line is produced by Erste+Neue.

The wine is made from 100% Pinot Bianco grapes. Whole bunches are softly pressed. The must obtained is decanted and then transferred to steel tanks, where a slow fermentation takes place with the addition of selected yeasts. The wine is bottled with a residual sugar of 18 mg/l to be refermented in the bottle, where it remains on the lees for 6 months before disgorgement.

It is characterized by a straw yellow color and a fi...

The Gold Muskateller, or Moscato Giallo, by Erste+Neue is obtained from the vine of the same name which finds its maximum expression in the temperate-alpine microclimate and on the loamy-sandy soils with an abundant presence of skeleton in which it is raised.

At the end of the harvest, the grapes are left to macerate for a period of 6 hours, then sent to fermentation at a controlled temperature. Ageing takes place only in steel in order to preserve the aromatic characteristics of the vine; for th...

The Pinot Nero Riserva from the Puntay line of excellence by Erste + Neue is obtained from grapes that thrive on the morainic hills of Mezzan, in a temperate-alpine climate and on a soil composed of clay and sand.

The grapes are pressed and left to ferment in contact with the skins. The base wine is transferred for a short period in large oak barrels and then left to refine in barrique for 15 months.

It appears in the glass with an intense ruby red colour with light garnet reflections. Elegant and...

The Kalterersee of the Puntay line of excellence by Erste + Neue is produced exclusively from Schiava grapes that benefit from the soil rich in calcareous pebbles and gravel located near the Mendola, in Oltradige, and a temperate-alpine climate.

Produced from a blend of only Schiava, it is the result of a traditional fermentation in steel, followed by aging in oak barrels and for a small part in tonneaux where the malolactic fermentation takes place first.

It has an intense ruby red color with a g...

The Kalterersee Classico Superiore was born in the vineyards of Erste + Neue, a very interesting and excellent reality in the South Tyrolean wine scene.

This wine, made exclusively from Schiava grapes, first ferments traditionally in steel, to then complete the fermentation and mature in large oak barrels.

The Kalterersee Classico Superiore by Erste + Neue shows an intense ruby color. The nose opens with an elegant fruity bouquet, well supported by subtle almond sensations. In the mouth it is live...

Lagrein Riserva from the Puntay line of excellence by Erste + Neue is made from grapes grown along the shores of Lake Caldaro, on alluvial soils rich in sand, gravel and clay, where they find an ideal habitat.

Fermentation takes place in stainless steel containers. Aging for 18 months in barrique follows with subsequent passage in large French oak barrels in order to perfect its organoleptic characteristics.

Wine with an intense ruby red color, it expresses itself on the nose with a complex bouque...

The Alto Adige Chardonnay of the Puntay line of Erste + Neue is born in vineyards located in the municipality of Caldaro on the Wine Route, in the province of Bolzano. It is produced with 100% Chardonnay grapes, harvested and selected entirely by hand. Fermentation takes place in large French oak barrels and tonneaux. Subsequently the wine ages for 7 months in the same containers, before being bottled. Chardonnay Puntay is characterized by a pale straw yellow color with greenish reflections. The...

The Pinot Bianco of the Puntay line of excellence by Erste + Neue is born in Oltradige, from grapes that grow in a temperate-alpine climate, on soils rich in calcareous pebbles and quartz porphyry.

Once the harvesting operations are completed, the bunches are sent to the fermentation process which takes place with temperature control. The wine ages for 7 months in large wooden barrels.

Pale and bright straw yellow in color with soft greenish reflections, it gives off a fresh floral scent and ripe ...

This Blauburgunder (Pinot Noir) was born in the vineyards of Erste+Neue, a very interesting and excellent reality in the South Tyrolean wine scene.

This wine, made exclusively from Pinot Noir grapes, first ferments traditionally in steel, to then complete the fermentation and mature in large oak barrels. Bottle ageing follows.

This Blauburgunder by Erste+Neue shows a bright ruby colour. The nose offers a delicate varietal bouquet, which gradually intensifies that the wine is in the glass. With a v...

This Muller Thurgau was born in the hilly vineyards of Erste + Neue, a very interesting and excellent reality in the South Tyrolean wine scene.

Made entirely from Muller Thurgau grapes, harvested and selected manually, the wine ferments in steel at a controlled temperature, then refining on the fine lees and in the bottle.

Erste + Neue's Muller Thurgau has a straw yellow color with vivid greenish hues. The nose brings delicate aromas typical of the grape. In the mouth it is of excellent freshness,...