The Vie del Sale di Fontanafredda is born in vineyards located in the hills of the lower and upper Langa.

It is produced with a blend of native and international white grapes. Fermentation is carried out at a low temperature (18-20 ° C) and takes place in stainless steel tanks. Subsequently the wine is aged in steel tanks on the fine lees for one year.

It has an intense straw yellow color. The nose opens with hints of exotic fruit, acacia and honey. On the palate it is dry and full-bodied, with a ...

Nebbiolo Ebbio originates from the vineyards scattered around the evocative Langa hills, which bear the historic name of Fontanafredda.

It is made from 100% Nebbiolo grapes, vinified in steel and aged in wooden barrels for 8 months. It is then aged in the bottle for a further 2-3 months.

Its bouquet is reminiscent of roses, geranium and crunchy red fruits. The palate is fresh but well balanced with good softness. The body is full and persistent, with a light floral note.

To be paired with hors d'oe...

The Grappa di Barolo Riserva di Fontanafredda is obtained from pomace of Nebbiolo grapes destined for the production of the fine Barolo wine. The distillation is carried out by means of an ancient discontinuous method, in a water bath, in copper boilers. The grappa thus produced is transferred to small wooden barrels where it remains to refine for over 12 months.

It is amber yellow in color with golden highlights. The scent is broad and characteristic of the original grape variety, with a beautif...

The Barolo Serralunga d'Alba of Fontanafredda was born in the Piedmontese town of the same name, in the province of Cuneo.

It is made from 100% Nebbiolo grapes, harvested and selected by hand during the first two decades of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 30-31 ° C for 15 days. Subsequently the wine is aged for 24 months in Allier oak barriques and in bottle, for a period of not less than 12 months.

Fontanafredda's Barolo Serralunga d'Alba ...

The Barolo Estate in Fontanafredda was born in the Nebbiolo vineyard within the Fontanafredda estate.

It is obtained from 100% Nebbiolo grapes, harvested and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature for 30 days. Subsequently the wine ages for 24 months in medium and large wooden barrels.

It has a garnet red color. It opens on the nose with floral and fruity aromas, enriched with hints of pine and camphor. On the palate it is rich, velvety and ...

Fontanafredda Alta Langa Limited Edition is a Metodo Classico sparkling wine produced in the Langa Hills with Chardonnay and Pinot Nero grapes.

The vines grow on soils composed of white clays and calcareous sand enjoying an optimal exposure. The harvest, carried out at the end of August, allows the healthy grapes to be harvested in 20-kilo crates before arriving in the cellar for soft pressing. After static decantation, the must ferment in steel at a low temperature. The wine produced remains in ...

Raimonda is a pure expression of Langa, embodied in one of the most traditional and territorial wines that the local hills can offer: Barbera d'Alba

Produced with only Barbera grapes, this fresh and fragrant red wine is vinified in steel containers, then aged for 12 months in wooden barrels and 2-3 months in bottle.

Sweet spices, raspberry and ripe cherry animate the inviting bouquet of this wine, which presents itself with a beautiful visual vitality thanks to its bright ruby red color. In the mo...

This Gavi by Fontanafredda is born in vineyards located on the hills in the municipality of Gavi, in the south of Piedmont.

It is produced with 100% Cortese grapes. Fermentation is carried out at a low temperature (18-20 °C) and takes place in stainless steel tanks. Subsequently, the wine is aged in steel tanks on the fine lees for 2–3 months, and is then finally cold stabilized before bottling.

It has a straw yellow colour with greenish reflections. The nose opens with hints of lily of the valley...

The Asti di Fontanafredda sparkling wine is born in vineyards located in high vocation slopes located in the municipalities of Calosso d'Asti, S. Stefano Belbo, Treiso, Serralunga d'Alba and Alba, on soils composed mainly of clayey marl.

The Moscato grapes, harvested in the first ten days of September, once in the cellar undergo a soft pressing, followed by fermentation at low temperature according to the Charmat method.

Of a pale straw yellow, it presents itself to the nose with the primary aroma...