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Joseph Perrier
Founded by Joseph Perrier, Laurent's cousin, in 1825, this brand is a symbol of a champenoise tradition of excellence handed down from generation to generation. Today the heirs Perrier, Pithois and Fourmon succeed the founder, who collect a prestigious witness and revive the successes achieved so far. Experience and "know-how" are the basis of the quality that makes these Champagnes so precious and recognized all over the world. In particular, Joseph Perrier is the official supplier of the Royal House of England, hence the name Cuvée Royale that characterizes the most representative products.
Champagne Brut Blanc de Blancs AOC Cuvée Royale Joseph Perrier
Joseph Perrier's Champagne Cuvée Royale Brut Blanc de Blancs comes from vineyards located in the heart of the AOC Champagne.
It is produced entirely with Chardonnay grapes, harvested and selected only by hand. After fermentation in stainless steel tanks at controlled temperature, the second fermentation takes place in bottle, according to the Champenoise Method. Subsequently the wine remains to refine in glass for 5 years, before being placed on the market.
Joseph Perrier's Champagne Cuvée Royale ...
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Champagne Brut AOC Cuvée Royale Joseph Perrier
Joseph Perrier's Champagne Cuvée Royale Brut comes from vineyards located in the heart of the AOC Champagne.
It is produced with Chardonnay, Pinot Noir and Pinot Meunier grapes, carefully picked and selected by hand. After fermentation in stainless steel tanks at controlled temperature, second fermentation takes place in bottle, according to the Champenoise Method. Subsequently, the wine remains to refine in glass for 5 years, before being placed on the market.
The Champagne Cuvée Royale Brut by J...
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Champagne Brut AOC Cuvée Royale Joseph Perrier
Joseph Perrier's Champagne Cuvée Royale Brut comes from vineyards located in the heart of the AOC Champagne.
It is produced with Chardonnay, Pinot Noir and Pinot Meunier grapes, carefully picked and selected by hand. After fermentation in stainless steel tanks at controlled temperature, the second fermentation takes place by refermentation in the bottle, according to the Classic Method. Subsequently the wine remains to refine in glass for 5 years, before being placed on the market.
The Champagne C...
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