The Brunello di Montalcino La Poderina is born in its own cellars in Montalcino, in the province of Siena.

The wine is made with 100% Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained from maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first 12 months. After blending, another 12 months in large Slavonian oak barrels follow, and, after a short passage in steel, it ages for eighteen months in bottle.

It ha...

The Rosso di Montalcino from the La Poderina estate of Tenute del Cerro is born in vineyards located on the south-east side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.

It is produced entirely with Sangiovese grapes, harvested exclusively by hand. Fermentation takes place, with maceration for 10-12 days, in stainless steel tanks at a controlled temperature of 24-26°C. The wine completes its refinement in steel, before bottling.

This Rosso di Montalcino has an intense ruby ...

Brunello di Montalcino Riserva by La Poderina estate of Tenute del Cerro is born in vineyards located on the south-east side of Castelnuovo dell'Abate, in the Sienese municipality of Montalcino.

After the manual harvest follows the fermentation with maceration in steel tanks at a controlled temperature. At the end, a post fermentation maceration refines the tannins and releases more colour. Malolactic fermentation takes place in oak with weekly bâtonnage for about 5 months. A further ageing of 19...

Brunello di Montalcino La Poderina was born in the cellars of Fattoria del Cerro, in the province of Siena.

The wine is made with pure Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained by maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first twelve months. After assembly, another 12 months in large Slavonian oak barrels follow, and after a short passage in steel, it ages for eighteen months in bottle.

It ...

Brunello di Montalcino La Poderina was born in the cellars of Fattoria del Cerro, in the province of Siena.

The wine is made with pure Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained by maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first twelve months. After assembly, another 12 months in large Slavonian oak barrels follow, and after a short passage in steel, it ages for eighteen months in bottle.

It ...

This Rosso di Toscana by La Poderina is produced near Castelnuovo dell'Abate, not far from Montalcino. The predominant grape is Sangiovese, with the addition of various international grape varieties.

The harvest is manual and is done at the end of September. Fermentation with maceration takes place in steel tanks at a controlled temperature (24-26 °C) with daily pumping over and délestage. After racking, the wine is transferred to steel to complete its ageing.

The colour is a ruby red of good inte...