Negretti

The Barolo Bricco Ambrogio from Negretti originates from Nebbiolo grapes cultivated in the MGA Bricco Ambrogio, located in the municipality of Roddi at an altitude between 250 and 270 meters above sea level. The vineyards, facing south, are planted on soils of white, marly, and calcareous origin.

Fermentation takes place in contact with the skins for a period between 25 to 30 days in stainless steel tanks, with controlled temperatures between 27°C and 31°C. After spontaneous malolactic fermentati...

The Barolo by Negretti is an elegant and structured red wine, made from 100% Nebbiolo grapes sourced from three MGAs: Bricco Ambrogio, Rive, and Bettolotti. The vineyards are located between the municipalities of Roddi and La Morra, at an altitude ranging from 230 to 270 meters above sea level, with predominantly south and southeast exposures, on marly, calcareous, and sandy soils.

The vinification involves fermentation on the skins for 14-18 days in stainless steel, at a controlled temperature b...

The Barolo Mirau by Negretti is made exclusively with Nebbiolo grapes from the MGA Bettolotti, located in the municipality of La Morra, in vineyards facing southeast at an altitude ranging between 230 and 270 meters above sea level. The soil in this area is characterized by a marl, limestone, and sandy composition, which significantly contributes to the wine's identity.

The vinification process involves fermentation in contact with the skins for about 25-30 days in stainless steel at a controlled...

The Barbera d’Alba Superiore by Negretti is a red wine produced in the municipality of La Morra, in the heart of the Langhe, from Barbera grapes from the Bettolotti vineyard, planted in 1990. The vineyards are located at an altitude between 230 and 270 meters above sea level, with an east-facing exposure on brown, marly, and fresh soils that give the wine structure and depth.

The vinification involves fermentation in contact with the skins for 8-12 days in stainless steel tanks at a controlled te...

The Barolo Bricco Ambrogio DiNoi by Negretti is a prestigious red wine produced exclusively with Nebbiolo grapes from the MGA of the same name located in Roddi, in the Langhe. The vineyards, planted in 1950 on white, marly, calcareous soils, are situated at an altitude of 250 to 270 meters with southern exposure.

The vinification involves the use of indigenous yeasts in the vineyard and fermentation in contact with the skins for 25-30 days in Austrian oak barrels, at a controlled temperature betw...