Paltrinieri
The Paltrinieri winery was born in the 1920s in the heart of the magical terroir of Sorbara, in the province of Modena. The winery has been a family-run farm for many generations, known for the production of Lambrusco di Sorbara DOC. The grapes, coming only from the estate's vineyards, are carefully selected and vinified with extreme care. Lambrusco di Sorbara thanks to its dry and fruity taste and its delicate violet scent, perfectly expresses the true essence of the Paltrinieri winery. Ancient tradition and modern production technologies, respect and environmental protection are the values that constantly guide this magnificent reality.
Lambrusco di Sorbara Secco DOC Leclisse 2024 Paltrinieri
Paltrinieri's Lambrusco di Sorbara Secco Leclisse comes from vineyards located in the magical terroir of Sorbara, in the province of Modena. Paltrinieri has been a family-run farm for three generations, known for the production of Lambrusco di Sorbara DOC.
It is produced exclusively with Sorbara grapes. After the harvest, the grapes undergo a soft pressing and pressing. Subsequently the wine begins the second fermentation according to the Charmat method.
It is characterized by a light ruby red col...
View product pageEmilia Lambrusco IGT Solco 2024 Paltrinieri
Paltrinieri's Lambrusco dell'Emilia Solco comes from vineyards located in the historic "zone of Christ" of Sorbara, in the Modena municipality of Bomporto.
It is produced entirely with Lambrusco Salamino grapes, carefully picked and selected by hand. After the classic red winemaking processes, the second fermentation takes place in steel pressurized tanks, according to the Charmat method.
The Furrow of Paltrinieri is characterized by a deep red colour and a fine and persistent. The nose opens with...
View product pageLambrusco di Sorbara DOC Rosato Radice 2023 Paltrinieri
Lambrusco di Sorbara Radice is a dry sparkling wine, produced by Cantina Paltrinieri in the most suitable area of Sorbara, between the Secchia and Panaro rivers, in the province of Modena, in Emilia-Romagna. Made with 100% Lambrusco di Sorbara grapes from the 15-hectare "Cristo" vineyard, it grows on loose and predominantly loamy soils, fresh and rich in organic substances.
The harvest takes place in mid-September and provides a yield of 120 quintals per hectare. The vinification is carried out w...
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