Podere Giodo

The deep knowledge and the great love for Sangiovese led the famous winemaker Carlo Ferrini to buy a farm in Montalcino. The adventure began in 2002 with an estate located between Sant'Angelo in Colle and Sant'Antimo, in the south-west area of the Ilcinese territory.

The 6 hectares of vineyards are cultivated with a careful selection of the best Sangiovese Grosso clones, with the sole aim of producing a great wine. The rigorous selection of the bunches allows the fermentation of grapes of excepti...

The Alberelli di Giodo white wine from the Giodo company is produced in Sicily by the oenologist Carlo Ferrini and his daughter Bianca.

Composed exclusively of Carricante grapes, these are fermented for 20 days in steel vats. This is followed by 6 months in contact with the lees and 10 months in the bottle.

Straw yellow in color, it reveals aromas of white flowers, apple and pear on the nose. The sip is medium-bodied, deep and with a long persistence.

It goes very well with grilled fish and shellfi...

The Alberelli di Giodo red wine from the Giodo company is produced in Sicily by the oenologist Carlo Ferrini and his daughter Bianca.

Composed exclusively of Nerello Mascalese grapes, these are fermented for 7 days in steel vats with a 20-day maceration on the skins. The wine is aged in 500 and 700 l tonneaux for 18 months, followed by a passage in concrete. Finally, the wine remains in the bottle for 12 months before being marketed.

Deep ruby red in colour, fruity aromas of wild berries and black...

The red wine La Quinta del Giodo is produced by the oenologist Carlo Ferrini and his daughter Bianca. Today the company has 6 hectares of vineyards, located between S. Angelo in Colle and S. Antimo and also includes olive trees from which IGP Tuscan oil is produced. The wine takes its name from the fifth vineyard planted in chronological order.

Composed exclusively of Sangiovese grapes, these are fermented for 7 days in steel vats with a 13-day maceration on the skins. The wine is aged for 12 mon...