King Manfredi's Aglianico del Vulture was born in vineyards located in the municipality of Maschito, in the province of Potenza.

It is produced exclusively with Aglianico del Vulture grapes, harvested entirely by hand around the first ten days of October. Fermentation takes place in stainless steel tanks, at a controlled temperature of 22 °C for 7–10 days. Subsequently, the wine ages in barriques for 10–12 months, before being bottled.

This Aglianico del Vulture is characterized by a deep ruby red...

The Aglianico del Vulture Superiore Serpara di Re Manfredi was born in the homonymous cru, known as the "place of the snakes" for its characteristic strong sun exposure which mitigates even the coldest periods of the year, located on hilly terrain of volcanic origin.

It is made entirely with Aglianico grapes, harvested between the last 10 days of October and early November. After a short maceration at low temperatures, fermentation takes place with natural yeasts at a temperature not exceeding 26...

The Aglianico del Vulture Superiore Serpara di Re Manfredi was born in the homonymous cru, known as the "place of the snakes" for its characteristic strong sun exposure which mitigates even the coldest periods of the year, located on hilly terrain of volcanic origin.

It is made entirely with Aglianico grapes, harvested between the last 10 days of October and early November. After a short maceration at low temperatures, fermentation takes place with natural yeasts at a temperature not exceeding 26...

The Bianco di Re Manfredi was born in the vineyards of the company in the municipality of Venosa, on the slopes of the Vulture volcano, in Basilicata.

This wine is mainly produced with Muller Thurgau grapes and with aromatic Traminer grapes, harvested by hand in the first ten days of September. It is left to macerate on the skins for about a day. The musts are then fermented at temperatures of 12-14 °C. At the end of the fermentation process, the ageing on the lees for about 2 months follows, bef...