Remelluri

Rioja Reserva Remelluri is a blend of Tempranillo, Garnacha, Graciano grapes, coming from Labastida in Álava and San Vicente de la Sonsierra. The vineyards grow on clay-limestone soils, with sandstone and marl substrates. The vineyard has an average age of 40 years.

The harvest takes place manually between the end of October and the beginning of November. Natural fermentation with indigenous yeasts takes place in stainless steel tanks. The wine is then aged for 20-21 months in oak barrels of vari...

Granja Remelluri Gran Reserva is made mainly from Tempranillo grapes, supported by additions of Garnacha, Graciano and other black grape varieties from the Labastida area in Álava and San Vicente de la Sonsierra.

The harvest is carried out entirely by hand. The must ferments spontaneously with indigenous yeasts in open wooden barrels. This is followed by 28 months of aging in barrels of different sizes which allows the wine to develop considerable complexity.

It has an intense ruby red color. Note...

Rioja Lindes de Remelluri is produced in San Vicente de la Sonsierra, on soils that vary from alluvial gravel terraces near the Ebro river, to drier and rockier soils, made up of sandstones and silts of Tertiary origin.

The harvest takes place manually between the end of September and the beginning of October, with collection in boxes. Natural fermentation with indigenous yeasts takes place in stainless steel tanks and open barrels, and the wine is aged for 12 months in barrels of various sizes.

T...

Rioja Labastida Lindes de Remelluri is made from a blend composed mainly of Tempranillo grapes, and small percentages of Garnacha and Graciano grapes, coming from the Labastida vineyard of the same name in Álava.

The grapes are harvested manually in boxes between September and October. Aging takes place for 12 months in barrels of different sizes, allowing the wine to develop a complex and inviting aromatic profile.

At sight it has a ruby red color. Intense fruity and aromatic herbal aromas emerge...