Tiberio

The Montepulciano d'Abruzzo of the Tiberio winery is produced with pure grapes in the hills that extend from the Abruzzese Apennines to the Adriatic Sea which influences them with continuous breezes.

The vines grow on a mainly clayey soil, which is located at about 300 meters above sea level. The grapes are harvested and selected by hand in mid-October to proceed with fermentation in steel for 15 days. This is followed by malolactic fermentation and refinement in steel before bottling.

In the glas...

The Trebbiano d'Abruzzo of the Tiberio winery is produced with pure grapes in the hills that extend from the Abruzzese Apennines to the Adriatic Sea that interests them with continuous breezes.

The vines grow on a mainly clayey soil, which is located at about 300 meters above sea level. The grapes are harvested and selected by hand towards the end of September to undergo a cold maceration on the skins for 6 hours. Once the must is obtained by gravity, the alcoholic fermentation is carried out and...

The Colline Pescaresi Pecorino of the Tiberio winery is a pure Pecorino and is produced in the hills that extend from the Abruzzese Apennines to the Adriatic Sea, from which they suffer the beneficial breeze. The vines grow on a mainly clayey soil, which is located at about 300 meters above sea level

After the harvest the grapes are not pressed, but cold macerated for 8-10 hours. The resulting must ferments in steel on indigenous yeasts, and is then aged, again in steel, for about 6 months.

In the...