Tor Del Colle
Molise DOC Rosso Riserva 2018 Tor Del Colle
This Riserva di Tor del Colle red wine is a tribute to the beauty of the ruins that dominate the territory from above.
The wine is produced in Molise from 100% Montepulciano grapes, which are de-stemmed and fermented with a maceration of 7–8 days. Both fermentations take place in steel vats, while the ageing lasts 24 months, of which at least 6 are spent in wooden barrels.
Intense ruby red colour, the wine is expressed on the nose with aromas of red and black fruit, with ethereal notes at the end....
View product pageTerre d'Abruzzo IGT Pecorino 2024 Tor Del Colle
The Abruzzo white wine Pecorino di Tor del Colle is a tribute to the beauty of the ruins that dominate the territory from above.
The Pecorino grapes are softly pressed and fermented for 15–20 days at a low temperature in steel vats. The wine is always kept in steel until bottling.
Straw yellow in colour with greenish hues, the bouquet is intensely fruity on the nose, with hints of white peach, plum and exotic fruits. The sip is balanced, with good persistence.
It goes well with seafood, soups and w...
View product pageBiferno DOC Rosso Riserva 2019 Tor Del Colle
This Riserva di Tor del Colle red wine is a tribute to the beauty of the ruins that dominate the territory from above.
The wine is a blend of Montepulciano and Aglianico grapes that are de-stemmed and softly squeezed, undergoing a cold pre-fermentation (3-4 °C). Subsequently, there is a fermentation at controlled temperature which lasts from 15 to 20 days, followed by the ageing of at least 36 months in wooden barrels.
Intense ruby red colour, the wine is expressed on the nose with aromas of cherr...
View product pageMontepulciano d'Abruzzo DOC Riserva 2020 Tor Del Colle
The Montepulciano d'Abruzzo Riserva di Tor del Colle is a tribute to the beauty of the ruins that dominate the territory from above.
The Montepulciano grapes are harvested and de-stemmed, then vinified with a maceration of 7–8 days. Fermentations take place in thermo-regulated steel vats. Ageing lasts 24 months, of which 9 in wooden barrels.
Intense ruby red colour with purple hues, the wine expresses itself on the nose with aromas of cherry, blueberry and licorice. The sip is well structured, med...
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