Blumenfeld, Sauvignon Blanc
Blumenfeld wines originate in the terroir of Gries, formerly known as Keller, "cellar" in German. This town of Bolzano historically suited for viticulture was one of the most appreciated by the Habsburg aristocracy, so much so that the Archduke Henry decided to create the Guntschnapromenade, a panoramic path between the vines and native vegetation. Thanks to its variety of microclimates, this valley is today the land of choice for indigenous wines such as Gewürztraminer , but also for international varieties, such as Pinot Nero , Pinot Bianco and Sauvignon .
Blumenfeld White Wine
Blumenfeld stands out for the production of a wide variety of white wines, first of all Gewürztraminer, a white icon of the South Tyrolean territory, but also Pinot Bianco, Moscato Giallo , Kerner , Sauvignon and Solaris. The Blumenfeld Gewürztraminer comes from the glacial soils of the South Tyrolean slopes, highly suited to the cultivation of these grapes. Another flagship of the Blumenfeld winery that Vino.com offers is the Cuvée Weiss Vigneti delle Dolomiti IGT, a blend of Gewürztraminer, Moscato Giallo and Sauvignon grapes grown in the heart of the Strada del Vino, in the Val d'Adige.
What is South Tyrol Blumenfeld characterized by?
Gewürztraminer Südtirol - Alto Adige DOC Blumenfeld comes from pure Gewürztraminer grapes grown on the steep slopes of the municipality of Bolzano. While maintaining the fresh and soft flavor typical of Gewürztraminer, Blumenfeld's Alto Adige DOC stands out for its great consistency and complexity. It begins on the nose with hints of rose, grapefruit and lychee, which are combined with notes of lime, cinnamon and cloves. Vino.com suggests it in combination with spicy dishes typical of Asian cuisine, but also with fresh or medium-aged cheeses.
What are the characteristics of Pinot Noir Blumenfeld?
Unlike Gewürztraminer, Blumenfeld's Pinot Noir originates from grapes grown on vineyards grown on well-ventilated soils. It is a typical red of Alto Adige, made from 100% Pinot Nero grapes, harvested in September and left to ferment in steel at a controlled temperature. The vinification process is completed with a further period of aging in cask. It opens on the nose with a scent of cherry, plum and raspberry which is perfectly combined with hints of licorice and violet. Available in the catalog on Vino.com, this elegant and velvety Pinot Noir lends itself to combinations with meat-based dishes and medium-aged cheeses.
What does Sauvignon Blumenfeld go with?
Sauvignon Blumenfeld lends itself to a great variety of combinations. Due to its fresh and delicate flavor, it is perfect to be enjoyed as an aperitif. Moreover, thanks to its vegetal aromas of tomato leaves, sage and nettle and its hints of acacia, peach and lime, it goes very well with vegetable or fish dishes. Finally, being a white with a good structure and a persistent finish, it also goes well with more complex courses, such as canederli, pumpkin and leek.
Sauvignon Blanc is one of the most loved and widespread white grape varieties in the world. It is a variety native to the Loire Valley region which gradually spread to Bordeaux as well. DNA analyzes have revealed its kinship with Savagnin, one of the oldest grapes in central Europe which could be one of the parents of Sauvignon Blanc. As a semi-aromatic variety, it is now grown in many countries around the world, most notably in New Zealand, California, Australia, Chile and South Africa. In Italy, it is mainly present in Friuli Venezia Giulia and Alto Adige. Naturally, pedoclamic conditions that vary from place to place allow Sauvignon Blanc to express its personality in a very different way. An emblematic case of the Loire are the very cold temperatures and high humidity which, in addition to the presence of waterways, allow Sauvignon Blanc to develop the typical acidity in wines from Sancerre and Pouilly-sur-Loire, also famous for its wine. Pouilly-Fumé : these are sharp wines with typical hints of gooseberry, musk, wild herbs and flint that give the palate an aromatic texture that is not easy to taste but much appreciated by connoisseurs. Reaching the Bordeaux area, with the Sémillon, Sauvignon Blanc and Muscadelle grapes, the famous botrytised wines are obtained, that is, resulting from the appearance of noble rot on the berries which gives unique flavors by combining a high acidity with a considerable amount of sugar developed as a result of the dehydration of the cluster: Sauvignon Blanc is also in this case responsible for conferring very delicate and elegant aromas. The yield of Sauvignon in Italy is also very particular, which in the areas of Collio and Colli Orientali del Friuli has found ideal environments to grow and give the best of itself. The structure of the Sauvignon from California and New Zealand is different, in which the tropical scents of white pulp fruits blend pleasantly with the typical herbaceous notes, releasing the more acidic properties of lemon peel and pomegranate in combination with wild herbs such as thyme. , sage, rosemary.
Why buy Sauvignon Blanc
Buying Sauvignon Blanc means first of all being able to familiarize yourself with one of the most widespread and famous white berried varieties in the world. The particular aromatic cut made by Sauvignon Blanc allows it to be considered as a semi-aromatic grape and, for this reason, very transversal with respect to tastes and culinary uses. Given its diffusion, buying this wine means being able to explore very diversified products and being able to deepen different local cultures, all enclosed in the great expressions of a single grape variety.
What is the origin of Sauvignon Blanc?
The origin of the name Sauvignon Blanc probably derives from sauvage (wild). There are two biotypes, that is expressions which, although belonging to the same variety, differ in some character: Sauvignon Piccolo and Sauvignon Grosso.
What are the characteristics of wine made from Sauvignon Blanc grapes?
Sauvignon Blanc produces wines with very recognizable characteristics: the color is usually straw yellow and can take on golden reflections with a fermentation or short aging in wood according to a widespread practice in the Pessac-Leognan area. In these cases the acid tones are diluted until they take on greater density and creaminess, with a pleasant worked note and more fruity scents. Sauvignon Blanc is otherwise recognizable for a marked shade of green apple, passion fruit and a herbaceous note ranging from asparagus to green pepper and basil.
What are the best combinations for Sauvignon Blanc?
Sauvignon Blanc is indicated in combination with grilled white meats, shellfish and fish such as sea bass flavored with lemon and parsley. For some it is also a valid accompaniment to risotto with asparagus, while it is the flagship wine for appetizers based on cold cuts and fresh cheeses.