Dominio de Pingus, Tempranillo
Tempranillo is Spain's most famous red grape variety. Thanks to its early ripening and a rather short vegetative cycle, it has adapted well to the cool areas of northern Spain. In particular in the Rioja region it produces some of the best reds in Spain both vinified alone and together with garnacha. The grape is also widespread in Portugal under the name of tinta roriz, especially in the Douro and Alentejo regions. In Italy it is cultivated in Lazio and Tuscany, where it is known by the name of malvasia nera. The wine has a great structure, rich, quite alcoholic, with an important tannic texture and moderate acidity.
Ribera del Duero DO Flor de Pingus 2022 Dominio de Pingus
Flor de Pingus is a red wine produced in the Ribera del Duero region of Spain by Dominio de Pingus. Made exclusively from Tempranillo grapes, it represents an affordable alternative to the prestigious Pingus, while maintaining the exceptional quality that has made producer Peter Sisseck famous. The grapes, sourced from vineyards between 25 and 50 years old, are grown on sandy soils and subject to a continental climate.
After fermentation, which occurs with traditional methods and with the use of ...
View product pageRibera del Duero DO Pingus 2022 Dominio de Pingus
Pingus from Dominio de Pingus is an iconic red wine from Ribera del Duero, Spain, made with 100% Tempranillo grapes from very old vineyards, grown according to organic and biodynamic principles. The soils of the three different vineyard plots range from clay to pure limestone. Production is extremely limited and the name of the estate recalls the nickname of its founder, the Danish engineer Peter Sissek.
The vinification is done with traditional and meticulous methods, with fermentation taking pl...
View product pageRibera del Duero DO Psi 2022 Dominio de Pingus
PSI is a red wine produced in the Ribera del Duero region by Dominio de Pingus, using a blend of Tempranillo and Garnacha grapes. This wine represents the freshest and fruitiest interpretation of Peter Sisseck's most recent project, oriented towards a livelier and less concentrated expression than the winery's other labels.
The grapes come from vineyards cultivated by partner winemakers, with plants over 30 years old planted in pots on soils of different compositions. Maceration takes place in co...
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