La Vigna sul Mare, Blend di Cabernet Sauvignon
Toscana IGT Gimas 2018 La Vigna sul Mare
Toscana Rosso IGT Gimas is a blend produced with Cabernet Sauvignon, Syrah and Sangiovese grapes grown in areas of the Maremma rich in clayey soils, silt and fine skeleton.
After harvesting between the second and fourth week of September, fermentation takes place in small wooden barrels before the malolactic fermentation in 2nd or 3rd passage tonneaux is started. This is followed by an ageing period of 16–18 months in barrels previously selected using the so-called 'Pyramid of Gimas' and a subseq...
View product pageVino Spumante di Qualità Metodo Classico Brut Rosé della Capita La Vigna sul Mare
Rosé della Capita is a rosé sparkling wine produced with the Metodo Classico and the result of a blend of Syrah, Sangiovese and Cabernet Sauvignon grapes, grown in the Maremma areas and characterized by clayey soils with silt and fine skeleton.
After harvesting between the third week of August and the first of September, the hand-picked grapes are pressed whole or partially de-stemmed. Fermentation takes place in steel and is followed by a rest on the lees for at least 4 months. After the tirage,...
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