The story of Lis Neris is a family story, with five generations who have contributed with their work and passion to the construction and growth of the company, located in Friuli in the Isonzo area, not far from Gorizia: an enchanting setting scattered with small villages grown around a bell tower.

Lis Neris

Lis Neris wines come exclusively from the company's own vineyards, over 70 hectares between the Slovenian border to the north and the right bank of the Isonzo to the south. The terroir here is linked to the claps, superficial pebbles that store the heat during the day, favoring the ripening of the grapes and therefore the power of the wine, and the birth of powerful wines. In this area there are strong thermal excursions created by the north-east winds that define the elegance and aromatic concentration of the grapes and wines.

Lis Neris white wine

White wine has been the focus of Lis Neri since 1981, when Alvaro Pecorari took over the company with a new production mentality aimed at achieving superior quality. White wines have in fact proved to be the best expression of this territory, which has always been influenced by the Habsburg civilization, so much so that today the name of the grape that produces them is specified on the labels of Lis Neris, according to the Austro-German viticultural model.

What are the characteristics of Lis Neris Cabernet Sauvignon?

Lis Neris Cabernet Sauvignon is a wine with an intense red color, which on the nose opens with warm hints of red fruits and fresh flowers, enriched by pleasant herbaceous notes and on the palate it is soft and round, with evident but elegant tannins.

What is the best pairing for Lis Neris Chardonnay?

Lis Neris Chardonnay is ideal for cheering up an aperitif, it is excellent with vegetable risotto and seafood first courses.

Which grapes does Lis Neris Fiori di Campo come from?

Lis Neris Fiori di Campo comes from a blend of Friulano, Sauvignon Blanc and Riesling .

Sauvignon Blanc is one of the most loved and widespread white grape varieties in the world. It is a variety native to the Loire Valley region which gradually spread to Bordeaux as well. DNA analyzes have revealed its kinship with Savagnin, one of the oldest grapes in central Europe which could be one of the parents of Sauvignon Blanc. As a semi-aromatic variety, it is now grown in many countries around the world, most notably in New Zealand, California, Australia, Chile and South Africa. In Italy, it is mainly present in Friuli Venezia Giulia and Alto Adige. Naturally, pedoclamic conditions that vary from place to place allow Sauvignon Blanc to express its personality in a very different way. An emblematic case of the Loire are the very cold temperatures and high humidity which, in addition to the presence of waterways, allow Sauvignon Blanc to develop the typical acidity in wines from Sancerre and Pouilly-sur-Loire, also famous for its wine. Pouilly-Fumé : these are sharp wines with typical hints of gooseberry, musk, wild herbs and flint that give the palate an aromatic texture that is not easy to taste but much appreciated by connoisseurs. Reaching the Bordeaux area, with the Sémillon, Sauvignon Blanc and Muscadelle grapes, the famous botrytised wines are obtained, that is, resulting from the appearance of noble rot on the berries which gives unique flavors by combining a high acidity with a considerable amount of sugar developed as a result of the dehydration of the cluster: Sauvignon Blanc is also in this case responsible for conferring very delicate and elegant aromas. The yield of Sauvignon in Italy is also very particular, which in the areas of Collio and Colli Orientali del Friuli has found ideal environments to grow and give the best of itself. The structure of the Sauvignon from California and New Zealand is different, in which the tropical scents of white pulp fruits blend pleasantly with the typical herbaceous notes, releasing the more acidic properties of lemon peel and pomegranate in combination with wild herbs such as thyme. , sage, rosemary.

Why buy Sauvignon Blanc

Buying Sauvignon Blanc means first of all being able to familiarize yourself with one of the most widespread and famous white berried varieties in the world. The particular aromatic cut made by Sauvignon Blanc allows it to be considered as a semi-aromatic grape and, for this reason, very transversal with respect to tastes and culinary uses. Given its diffusion, buying this wine means being able to explore very diversified products and being able to deepen different local cultures, all enclosed in the great expressions of a single grape variety.

What is the origin of Sauvignon Blanc?

The origin of the name Sauvignon Blanc probably derives from sauvage (wild). There are two biotypes, that is expressions which, although belonging to the same variety, differ in some character: Sauvignon Piccolo and Sauvignon Grosso.

What are the characteristics of wine made from Sauvignon Blanc grapes?

Sauvignon Blanc produces wines with very recognizable characteristics: the color is usually straw yellow and can take on golden reflections with a fermentation or short aging in wood according to a widespread practice in the Pessac-Leognan area. In these cases the acid tones are diluted until they take on greater density and creaminess, with a pleasant worked note and more fruity scents. Sauvignon Blanc is otherwise recognizable for a marked shade of green apple, passion fruit and a herbaceous note ranging from asparagus to green pepper and basil.

What are the best combinations for Sauvignon Blanc?

Sauvignon Blanc is indicated in combination with grilled white meats, shellfish and fish such as sea bass flavored with lemon and parsley. For some it is also a valid accompaniment to risotto with asparagus, while it is the flagship wine for appetizers based on cold cuts and fresh cheeses.