Scala

Pink version of Ciraglio's Gaglioppo di Cirò, it is characterized by an elegant and well-balanced style.

The must ferments for about 24 hours: 60% of the mass continues fermentation in containers kept at a controlled temperature between 14 and 16 °C. The wine is left to rest in steel tanks for at least 3 months.

It presents itself with a captivating pink colour with reflections tending towards lilac, with an elegant and vivid aroma of fresh red fruit and red flowers. On the palate it is dry, tangy...

This splendid territorial white wine is entirely composed of Greco grapes harvested in the Cirò area.

It is obtained from the fermentation of must obtained from the soft pressing of the grapes, carried out at a controlled temperature of 16-18 ° C to preserve the varietal characteristics of the grape. After fermentation, the wine ages in steel for 2-3 months before being bottled.

Straw yellow wine with greenish reflections, it expresses elegant and delicate aromas of white flowers on the nose. In t...

Cirò Rosso Classico represents the flagship wine of the Luigi Scala winery, a historical reality devoted to the enhancement of Calabrian indigenous vines and the production of wines that stand out for their elegance and organoleptic balance.

Gaglioppo in purity, the vinification takes place in red with maceration on the skins. At the end of the fermentation it matures for 10–12 months in masonry vinari.

Ruby red in colour, it offers an intense and fragrant strawberry scent accompanied by delicate ...