Quadrupel is a Trappist beer from the La Trappe Trappist brewery, which takes its name from the La Trappe abbey in Normandy, produced according to tradition by Trappist monks.

This beer is made with malted barley, hops, water, yeast and glucose syrup.

With an intense golden color, Tripel is a full-bodied and complex beer that moves on fruity aromas. The nose reveals aromas of peach and apricot, while the sip reveals a sweet malty base with caramelized notes. The sip has a persistent and delicately...

The Trappist red beer Chimay Rouge Première , is produced by the Trappist monks of Scourmont Abbey (near Chimay, a municipality in the province of Hainaut), who have been brewing beer for over 170 years. First brewed in 1862, it is one of the Abbey's oldest beers. For this reason, in larger formats, it is called "Première". As an authentic Trappist beer, it is produced under the supervision of monks and the proceeds from sales are spent almost exclusively on social welfare projects.

The monks pre...