Vin de France Colombard Sauvignon J.P. Chenet
JP Chenet's white wine comes from Colombard and Sauvignon grapes.
The grapes are vinified in steel tanks at a controlled temperature (16°C). After clarification, the wine is packaged.
Straw yellow in color with greenish reflections, the nose is dominated by notes of apple, pear and citrus fruits. The sip is dry and fresh, with a discreet persistence.
Excellent both as an aperitif and to accompany dishes based on shellfish and fish.
View product pageCerasuolo d'Abruzzo DOP 2024 Cantina Tollo
Cantina Tollo's Cerasuolo d'Abruzzo is born in vineyards located in the municipality of Tollo, in the province of Chieti, in Abruzzo.
The Montepulciano grapes, harvested manually, after a short cold maceration, are vinified in white in steel tanks.
It has a lively intense pink color. The nose has fruity notes of cherry and strawberry, while the taste is dry, with a nice freshness and a persistent minerality, in perfect harmony with a moderate softness.
This rosé wine pairs beautifully with appetize...
View product pageMontepulciano d'Abruzzo DOP 2024 Cantina Tollo
The Montepulciano d'Abruzzo of the Tollo Winery is born in vineyards located in the municipality of Tollo, in the province of Chieti, in Abruzzo.
It is produced exclusively with Montepulciano grapes, harvested and selected entirely by hand in October. Fermentation takes place in steel at a controlled temperature.
This bright and vivid red wine, with purple hues, offers a fruity bouquet of cherry and black cherry to the nose, enriched by delicate floral notes. On the palate it is medium-bodied, sav...
View product pageTerre Siciliane IGT Catarratto Chardonnay Canti
This Sicilian white wine produced by Canti combines the elegance of Catarratto with the freshness of Chardonnay. It stands out for its straw yellow color, enriched by delicate golden reflections, immediately revealing its Mediterranean personality.
The vinification takes place through a fermentation at a controlled temperature, followed by a short refinement in steel, to preserve the natural aromatic characteristics of the grapes and guarantee a pleasant freshness on the palate, keeping the wine ...
View product pageRosso d'Italia Memŏro Piccini 1882
Memŏro is a wine that collects in a single bottle the essence of 4 Italian regions: Apulia, from which Primitivo comes, subjected to drying; Abruzzo, where Montepulciano rises, aged for about 12 months in wood; fresh Merlot from Veneto and Nero d'Avola from Sicily, grown with excellent sun exposure. With this wine the Piccini winery wants to represent every corner of Italy and the patriotic soul of a proudly Italian family.
Deep and intense ruby red colour, its vigorous fruity imprint is perceive...
View product pageTerre di Chieti IGP Pecorino 2024 Cantina Tollo
Pecorino della Cantina Tollo is a white wine that comes from vineyards located in the homonymous municipality of Tollo, in the province of Chieti, in Abruzzo.
It is produced with Pecorino grapes, harvested in the weeks between August and September. After destemming, the grapes undergo a soft pressing. The must thus obtained ferments at a controlled temperature in steel tanks.
This white wine with a pale straw yellow color with greenish reflections stands out for its fruity bouquet, with citrus, tr...
View product pageToscana IGT Rosso Piccanti Piccini 1882
With the Piccanti bag in box you bring to the table a Tuscan red wine produced from Sangiovese, Cabernet and Merlot grapes.
The grape harvest takes place between September and October. Each variety is vinified separately in temperature-controlled steel tanks.
Intense ruby red in colour, the nose opens up to intense aromas of wild berries such as currants and blackberries, in addition to marked notes of spices. The sip is vigorous but elegant, with a fairly persistent finish.
Perfect for pasta with ...
View product pagePuglia Primitivo IGT 2020 Vino.com
This Primitivo bag-in-box, specially selected by our sommeliers, comes from the best vineyards of Puglia.
Once the perfectly healthy grapes have been brought to the cellar, the must obtained undergoes thermovinification at a controlled temperature in contact with the skins for about 20 days, with frequent punching down and daily pumping over. This is followed by 6 months of aging in wood in new 500-liter oak barrels with weekly batonnage.
In the glass the wine appears of an intense ruby color with...
View product pagePays d'Oc IGP Cabernet Syrah J.P. Chenet
JP Chenet's red wine comes from Cabernet and Syrah grapes grown in vineyards in the Languedoc-Roussillon region.
The grapes are destemmed and pressed, to then be vinified with maceration on the skins for 6-12 days. After being filtered, the wine is bottled and placed on the market.
Intense ruby red in colour, the nose reveals aromas of cherry, currant, pepper and licorice. The sip is dry and round, with a discreet persistence.
Excellent to accompany cold cuts and cheeses and grilled meats.
View product pageChardonnay Grand Sud
The Grand Sud white wine comes from vineyards located in the Languedoc-Roussilon region.
The Chardonnay grapes are vinified in steel tanks at a controlled temperature. The refinement on the fine lees lasts for a few weeks. After filtration, the wine is packaged.
Straw yellow in colour, the fruity and floral aromas of acacia, peach, apple and pear prevail on the nose. The sip is pleasant and shows a good persistence.
Excellent to accompany fish appetizers and first courses with shellfish.
View product pageRheinhessen QbA Riesling Hans Baer
With Hans Baer's bag in box you bring to the table a white wine produced in Rheinessen, one of the most important wine-growing regions in Germany.
The wine is composed exclusively of Riesling Rhine grapes, vinified in thermoregulated steel vats.
Straw yellow in color with greenish reflections, the nose has aromas of white peach, kiwi and citrus. The sip is dry and fresh, lean and easy to drink.
Perfect for an aperitif, it goes well with seafood.
View product pagePays d'Oc IGP Merlot 2021 J.P. Chenet
JP's Merlot. Chenet comes from vineyards located in the Languedoc-Roussilon region.
The Merlot grapes are destemmed and pressed, to then be vinified in steel tanks at a controlled temperature for 6-12 days. After filtration, the wine is bottled.
Dark ruby red in colour, the fruity aromas of red fruits such as currant, cherry and raspberry prevail on the nose. The sip reveals soft tannins and a discreet persistence.
Excellent to accompany roast chicken, rich salads and cheeses.
View product pageVin de France Sauvignon Blanc 2024 La Sablette
With the La Cheteau bag in box by Château du Cléray you bring to the table a French white wine produced from Sauvignon Blanc grapes.
The grapes are harvested just before they are fully ripe and quickly pressed and vinified at a low temperature (12-17 ° C).
Straw yellow in color with greenish hues, the nose opens up to aromas of white flowers and citrus fruits. The sip is dry and fresh, easy to drink.
Perfect for appetizers and simple fish dishes.
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