Grechetto
The Grechetto grape is widespread above all in central Italy, particularly in the areas of Orvieto and Todi. As with many indigenous grape varieties, its origins remain rather mysterious. On the other hand, it is certain that there are two different clones: the grechetto di Orvieto, more widespread and common (clone g109), and the grechetto di Todi (clone g5), which actually possesses the same genetic makeup as the pignoletto grown on the Bolognese hills. DNA analyzes have shown that there is a close kinship relationship between the Grechetto of Orvieto and that of Todi, without however being able to establish with certainty a parent-child derivation. From a grape point of view, Grechetto di Todi has an earlier ripening period than that of Orvieto.
The wine has a straw yellow color with floral scents, citrus aromas, white fruit and exotic hints. It has a good structure, with a harmonious sip, low acidity and a finish with an almond note.
Umbria IGT Grechetto 2021 Castelfalco
The white wine of Castelfalco is born in the heart of Italy, in Umbria, from the autochthonous white vine par excellence, the Grechetto. The vineyards are located with south-east exposure in the municipality of Spoleto at approx. 350 masl
The Grechetto grapes are harvested manually in the second half of September. Once in the cellar we proceed with the classic white vinification, followed by an aging in steel tanks on the fine lees for 3 months, followed by a short aging in the bottle.
Straw yello...
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Umbria IGT Grechetto Fiorfiore 2023 Cantina Roccafiore
Fiorfiore wine is produced by the young Umbrian Roccafiore winery founded in 2000 and located in the municipality of Todi. The vineyards are located on the rolling hills of the area, which alternate vineyards with olive groves, woods with arable land. Fiorfiore comes from vines from a single vineyard, which grows on soils of white clay, calcareous marl and gypsum.
The grapes are harvested manually in the second decade of September. After a soft pressing of the grapes, the must obtained is natural...
View product pageLazio IGT Grechetto Passito Muffo 2022 Sergio Mottura
The Lazio Grechetto Passito Muffo by Sergio Mottura rises in the Umbrico and Mecone vineyards, at a rather low altitude which favors the formation of the noble mold Botrytis cinerea. It is made entirely from Grechetto grapes, harvested only in the best years after the attack of noble rot. After fermentation, the wine stays for 12 months in oak barrels.
It is characterized by a golden yellow color with amber reflections. Intriguing on the nose, it develops around notes of orange zest and exotic fr...
View product pageCivitella d'Agliano IGT Grechetto Poggio della Costa 2023 Sergio Mottura
Sergio Mottura's Civitella d'Agliano Grechetto Poggio della Costa was born in the vineyard of the same name, located in the municipality of Civitella d'Agliano, in the province of Viterbo.
It is produced with 100% Grechetto grapes, softly pressed with preventive decantation of the musts at low temperature. The must ferments in stainless steel tanks at controlled temperature, then the wine ages in the same containers for about 6 months and for a further 2 months in the bottle.
It is characterized b...
View product pageToscana IGT Grechetto Sancaba 2024 Tenuta di Trinoro
Sancaba Bianco 2023 is a white wine produced from the vineyards of the Sancaba Estate, located at an altitude of 650 meters. This is the first year of production of White Sancaba.
The winemaking involves fermentation in steel tanks at a controlled temperature of 12°C for approximately two weeks with indigenous yeasts. Subsequently, the wine is aged for six months in a 20 hl cement tank with frequent batonnage of the lees, while a small part is aged in a 2.25 hl oak barrique. Finally, the wine was...
View product pageColli di Rimini DOC Rebola 2024 Enio Ottaviani
Enio Ottaviani's Rebola owes its birth to the vineyards located in the Rimini hamlet of Mulazzano in the municipality of Coriano, characterized by a favourable south-east exposure and a clayey soil.
The clusters are harvested manually and sent to the fermentation phase which takes place in concrete tanks, containers within which the ageing phase also takes place.
It appears in the glass with a dense and bright straw yellow color. The scent is floral and reminiscent of rose water. In the mouth it i...
View product pageUmbria IGT Grechetto 2022 Còlpetrone
Umbria Grechetto di Còlpetrone was born in vineyards located in the municipality of Gualdo Cattaneo, on the slopes of the Perugian hills.
After the harvest, which takes place by hand, the Grechetto and Chardonnay grapes are subjected to soft pressing: the must thus collected is subsequently cold decanted and fermented at a controlled temperature between 12-15 ° C in stainless steel tanks. At the end of the vinification process, the wine remains in contact with the yeasts for a period of about 3 m...
View product pageMontefalco DOC Grechetto 2024 Antonelli
Antonelli's Montefalco Grechetto comes from the area of Todi dei Colle Martani, within the territory of Montefalco.
It is the result of only Grechetto grapes, harvested by hand at the end of September. After a soft pressing of the grapes, the must ferments in steel tanks at a controlled temperature of 18 ° C. The wine ages on its lees for 3 months, then in bottle for a further 3 months.
It presents itself at the sight of a deep straw yellow color. On the nose it expresses fresh and elegant fruity ...
View product pageMontefalco DOC Grechetto 2022 Adanti
Adanti's Montefalco Grechetto is produced from different vineyard plots located in the province of Perugia, in Umbria.
It is made up of pure Grechetto grapes, which undergo pressing followed by static cold decantation of the must for 24 hours. Fermentation takes place in thermo-regulated stainless steel tanks, where the wine subsequently ages for 4 months.
It has a deep straw yellow colour. The nose expresses a bouquet with aromas of peach, almonds and hay. In the mouth it has a good body, it is s...
View product pageUmbria IGT Grechetto Colle Ozio 2023 Leonardo Bussoletti
Umbria Grechetto Colle Ozio by Leonardo Bussoletti is a wine born in the homonymous locality of Colle Ozio, in the municipality of San Gemini, in the province of Terni. This wine is the result of the union of 2 variants of the Grechetto vine, namely the Grechetto di Orvieto and the Grechetto di Todi.
The winemaking follows a careful process that begins with whole bunch pressing and fermentation in steel for 20-25 days. The maturation continues in stainless steel at a controlled temperature for 6 ...
View product pageUmbria IGT Grechetto Il Pometo 2023 Lungarotti
Grechetto Il Pometo Umbria is a white wine of territorial character produced by the Lungarotti winery. Made 100% with Grechetto grapes, this wine represents one of the oldest native vines, celebrated for its purity and its expression of the territory. The harvest takes place in mid-September, guaranteeing an optimal harvest to preserve the typical aroma and freshness of Grechetto.
The vinification of this Grechetto takes place using exclusively free-run must, obtained through soft pressing of the...
View product pageUmbria IGT Grechetto Fiordaliso 2023 Cantina Roccafiore
Fiordaliso wine is produced by the young Umbrian Roccafiore winery, founded in 2000 and located in the municipality of Todi. The vineyards are located on the rolling hills of the area, which alternate vineyards with olive groves, woods with arable land. The Cornflower comes from vines that have their roots in soils composed of white clays, calcareous marls and gypsum.
The grapes are harvested manually in the first ten days of September. After a soft pressing of the grapes, the must obtained is na...
View product pageColli Martani DOC Grechetto Grecante 2024 Arnaldo Caprai
Colle Martani Grechetto Grecante by Arnaldo Caprai was born in vineyards located in the Torre di Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.
It is produced exclusively with Grechetto grapes. The wine ages in steel tanks at controlled temperature for about 3 months, and for a further 3 months in bottle.
Grecante is characterized by a straw yellow color. The nose opens with an intense bouquet of exotic fruit and yellow p...
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