Grechetto

The white wine of Castelfalco is born in the heart of Italy, in Umbria, from the autochthonous white vine par excellence, the Grechetto. The vineyards are located with south-east exposure in the municipality of Spoleto at approx. 350 masl

The Grechetto grapes are harvested manually in the second half of September. Once in the cellar we proceed with the classic white vinification, followed by an aging in steel tanks on the fine lees for 3 months, followed by a short aging in the bottle.

Straw yello...

Fiorfiore wine is produced by the young Umbrian Roccafiore winery founded in 2000 and located in the municipality of Todi. The vineyards are located on the rolling hills of the area, which alternate vineyards with olive groves, woods with arable land. Fiorfiore comes from vines from a single vineyard, which grows on soils of white clay, calcareous marl and gypsum.

The grapes are harvested manually in the second decade of September. After a soft pressing of the grapes, the must obtained is natural...

The Lazio Grechetto Passito Muffo by Sergio Mottura rises in the Umbrico and Mecone vineyards, at a rather low altitude which favors the formation of the noble mold Botrytis cinerea. It is made entirely from Grechetto grapes, harvested only in the best years after the attack of noble rot. After fermentation, the wine stays for 12 months in oak barrels.

It is characterized by a golden yellow color with amber reflections. Intriguing on the nose, it develops around notes of orange zest and exotic fr...

Sergio Mottura's Civitella d'Agliano Grechetto Poggio della Costa was born in the vineyard of the same name, located in the municipality of Civitella d'Agliano, in the province of Viterbo.

It is produced with 100% Grechetto grapes, softly pressed with preventive decantation of the musts at low temperature. The must ferments in stainless steel tanks at controlled temperature, then the wine ages in the same containers for about 6 months and for a further 2 months in the bottle.

It is characterized b...

Sancaba Bianco 2023 is a white wine produced from the vineyards of the Sancaba Estate, located at an altitude of 650 meters. This is the first year of production of White Sancaba.

The winemaking involves fermentation in steel tanks at a controlled temperature of 12°C for approximately two weeks with indigenous yeasts. Subsequently, the wine is aged for six months in a 20 hl cement tank with frequent batonnage of the lees, while a small part is aged in a 2.25 hl oak barrique. Finally, the wine was...

Enio Ottaviani's Rebola owes its birth to the vineyards located in the Rimini hamlet of Mulazzano in the municipality of Coriano, characterized by a favourable south-east exposure and a clayey soil.

The clusters are harvested manually and sent to the fermentation phase which takes place in concrete tanks, containers within which the ageing phase also takes place.

It appears in the glass with a dense and bright straw yellow color. The scent is floral and reminiscent of rose water. In the mouth it i...

Umbria Grechetto di Còlpetrone was born in vineyards located in the municipality of Gualdo Cattaneo, on the slopes of the Perugian hills.

After the harvest, which takes place by hand, the Grechetto and Chardonnay grapes are subjected to soft pressing: the must thus collected is subsequently cold decanted and fermented at a controlled temperature between 12-15 ° C in stainless steel tanks. At the end of the vinification process, the wine remains in contact with the yeasts for a period of about 3 m...

Antonelli's Montefalco Grechetto comes from the area of Todi dei Colle Martani, within the territory of Montefalco.

It is the result of only Grechetto grapes, harvested by hand at the end of September. After a soft pressing of the grapes, the must ferments in steel tanks at a controlled temperature of 18 ° C. The wine ages on its lees for 3 months, then in bottle for a further 3 months.

It presents itself at the sight of a deep straw yellow color. On the nose it expresses fresh and elegant fruity ...

Adanti's Montefalco Grechetto is produced from different vineyard plots located in the province of Perugia, in Umbria.

It is made up of pure Grechetto grapes, which undergo pressing followed by static cold decantation of the must for 24 hours. Fermentation takes place in thermo-regulated stainless steel tanks, where the wine subsequently ages for 4 months.

It has a deep straw yellow colour. The nose expresses a bouquet with aromas of peach, almonds and hay. In the mouth it has a good body, it is s...

Umbria Grechetto Colle Ozio by Leonardo Bussoletti is a wine born in the homonymous locality of Colle Ozio, in the municipality of San Gemini, in the province of Terni. This wine is the result of the union of 2 variants of the Grechetto vine, namely the Grechetto di Orvieto and the Grechetto di Todi.

The winemaking follows a careful process that begins with whole bunch pressing and fermentation in steel for 20-25 days. The maturation continues in stainless steel at a controlled temperature for 6 ...

Grechetto Il Pometo Umbria is a white wine of territorial character produced by the Lungarotti winery. Made 100% with Grechetto grapes, this wine represents one of the oldest native vines, celebrated for its purity and its expression of the territory. The harvest takes place in mid-September, guaranteeing an optimal harvest to preserve the typical aroma and freshness of Grechetto.

The vinification of this Grechetto takes place using exclusively free-run must, obtained through soft pressing of the...

Fiordaliso wine is produced by the young Umbrian Roccafiore winery, founded in 2000 and located in the municipality of Todi. The vineyards are located on the rolling hills of the area, which alternate vineyards with olive groves, woods with arable land. The Cornflower comes from vines that have their roots in soils composed of white clays, calcareous marls and gypsum.

The grapes are harvested manually in the first ten days of September. After a soft pressing of the grapes, the must obtained is na...

Colle Martani Grechetto Grecante by Arnaldo Caprai was born in vineyards located in the Torre di Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.

It is produced exclusively with Grechetto grapes. The wine ages in steel tanks at controlled temperature for about 3 months, and for a further 3 months in bottle.

Grecante is characterized by a straw yellow color. The nose opens with an intense bouquet of exotic fruit and yellow p...