Negroamaro

Negroamaro Rosato by Masseria Ficarigna is a rosé wine produced in the Puglia region of Italy, using only 100% Negroamaro grapes. The winery's name refers to the prickly pear plant, a symbolic fruit of Salento with a calcareous-clayey soil, excellent sun exposure and drainage capacity, which contributes to the quality of the grapes.

The vinification involves a short cold maceration on the skins for 6-8 hours, to obtain the characteristic rosé color. The fermentation takes place in stainless steel...

Salento Tormaresca Calafuria by Marchesi Antinori was born in the homonymous estate, owned by the Antinori family and located in Apulia, in the Salento area.

It is produced exclusively with Negroamaro grapes, selected by hand, gently destemmed and softly pressed. The must obtained is placed in stainless steel tanks at a controlled temperature of 10 °C, to obtain a natural settling. Subsequently, alcoholic fermentation takes place at low temperatures, around 16 °C, to keep the primary aromas of th...

Leone De Castris' Five Roses was the first rosé in Italy. Since then the Apulian rosatist tradition has been recognized as one of the most appreciated in the national territory.

It is mainly produced with Negroamaro grapes and with Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentatio...

The Negroamaro Rosato di Notte Rossa is born in the heart of the Salento peninsula, from vineyards arranged on medium clayey soils, at an altitude of 100 meters above sea level.

It is the fruit of Negroamaro grapes only, harvested in the middle of September. After a short maceration in contact with the skins, the must ferments at a controlled temperature and then ends with a refinement in steel.

The color is intense pink with ruby reflections. The nose opens with an intense and persistent bouquet,...

Zìnzula of Masseria Altemura rises in the countryside of Torre Santa Susanna, in the heart of Salento, and is a tribute to the Salento coast and in particular to the wonderful cave called the Zinzulusa.

Rosé from Negroamaro grapes, harvested in mid-September in the cooler hours of dawn. First, the juice must be obtained, or "tear", due to the fall of the grapes in the press, without maceration. Technique that allows you to obtain a very delicate wine and preserve the varietal notes. Fermented in ...

Rosamaro is a Charmat Method sparkling wine made from Negroamaro grapes that brings with it the energy and light of the Salento coast.

It has a bright and shiny cherry pink color, with a fine perlage. The nose is intense and fruity: it releases fresh hints of rennet apple and small red fruits. The same sensations perceived on the nose are found punctual on the palate, to flow into an overall soft and flowing experience.

Recommended as an aperitif or in combination with fish dishes.

Paolo Leo's Grecìa rosé wine comes from the Salento countryside in the province of Brindisi and Lecce.

The harvest is manual and takes place in early September. After the grapes are destemmed, they are pressed. The must obtained remains in contact with the skins for about 6 hours, at a controlled temperature, and then matures in steel vats for 6 months.

Cherry pink in color in the glass, on the nose there are hints of raspberries and strawberries, but also of the typical Mediterranean aromatic her...

The Torrerose of Masseria Li Veli was born in Salento, in Puglia, from Negroamaro grapes.

The pure Negroamaro grapes remain in the press for 5 hours at a controlled temperature and are subsequently fermented in thermo-controlled steel vats.

It has a soft pink color and expresses aromas of red fruits such as cherries and strawberries on the nose. The sip is fresh and slender, easy to veba.

Excellent as an aperitif, it goes well with seafood appetizers and grilled fish.

Il Canonico is a wine from Cantine Due Palme, located in the Cellino San Marco area. The wine takes its name from the district of Cellino San Marco where today one of the cellars stands.

Canonico is produced from 100% Negroamaro grapes, harvested at the end of September. The grapes are macerated in horizontal rotary fermenters; subsequently the wine is aged for 4 months in French oak barriques.

In the glass the wine appears ruby red in color. The nose opens on aromas of ripe red fruit. The sip is ...

The Salento Negroamaro Corè of the Coppi company is born in vineyards located in the province of Brindisi, in the heart of Salento.

It is produced with 100% Negroamaro grapes, harvested and selected by hand in the second half of September. The most noble part of the must, obtained from freshly picked ripe grapes, ferments in steel at a controlled temperature, with selected yeasts. The wine spends 3 months of ageing in bottle before being placed on the market.

Corè by Coppi has an intense and brill...