Blend di Blend Of Red Grapes
Vino Spumante di Qualità Brut Metodo Classico Blanc di Neri Torre Rosazza
The Blanc di Neri di Torre Rosazza sparkling wine is born in vineyards located near the estate, in the province of Udine. Torre Rosazza's philosophy is to produce fresh and contemporary Friulian wines, the result of meticulous care of the vineyards and attention to preserving the peculiar characteristics of each single variety.
It consists exclusively of red grapes, which are immediately vinified at a controlled temperature. The second fermentation takes place in the bottle, with an aging on the ...
View product pageToscana IGT Rosso da Uve Leggermente Appassite Special Selection 2023 Barbanera
Produced in Tuscany by the Barbanera winery, this Special Edition red wine is produced with slightly dried grapes.
The grapes are harvested in late September-early October when they reach 80% of the optimal state of ripeness, and then left to dry for 2-3 weeks, until a loss of 30% of their weight. The drying takes place in wooden boxes at a temperature of 16 ° C. The grapes are then de-stemmed and subjected to a cold pre-fermentation maceration for 4-6 days. Finally, the vinification takes place ...
View product pageVino Spumante di Qualità Metodo Classico Pas Dosé 120+1 Montalbera
Montalbera's Pas Dosé 120+1 sparkling wine is a Blanc de Noirs Classic Method.
The grapes are vinified in steel tanks. The second fermentation takes place according to the classic method with refermentation in the bottle, where the sparkling wine ages on its lees for 10 years.
Straw yellow in color, it reveals aromas of white and yellow flowers and white pulp fruit on the nose. The sip is fresh and creamy, with a good persistence.
Excellent as an aperitif, with fish and sushi.
View product pageVino Spumante di Qualità Metodo Classico Brut Christian Bellei 2016 Cantina della Volta
The Christian Bellei classic method sparkling wine is produced by the Cantina della Volta, located in Bomporto, in the province of Modena and founded in 2010 by Christian Bellei.
The soft pressing of the grapes is followed by clarification of the must and fermentation in steel tanks. After 6 months, selected yeasts are added and the wine is bottled for the second refermentation in the bottle. Finally, it ages on the lees for 36 months.
Straw yellow in color and with fine bubbles, the wine reveals ...
View product pageNobile di Montepulciano DOCG 2021 Barbanera
This traditional red comes from the vineyards of the Barbanera winery, distributed around the ancient village of Montepulciano.
The must ferments in steel at a controlled temperature. It follows aging for 18 months in large oak barrels and for a further 6 months in steel.
Of an intense ruby red color with garnet reflections, it opens to the nose with a broad and persistent perfume that recalls violet and berries, accompanied by elegant notes of tobacco. In the mouth it reveals a beautiful tannins,...
View product pageNobile di Montepulciano DOCG 2021 Barbanera



Terre d'Abruzzo IGP Rosato Hedòs 2024 Cantina Tollo
Hedòs Rosato from Cantina Tollo is born from Montepulciano grapes and other red berry varieties grown in Abruzzo vineyards, expressing in every glass the authentic identity of the territory. It is a wine designed to celebrate the beauty of small daily pleasures, embodying the philosophy of "carpe diem" through freshness, balance, and contemporary style.
The winemaking process involves cold maceration of the grapes, followed by gentle pressing and fermentation of the clarified must in temperature-...
View product pageRioja DOCa Ecòlogico Cune 2021 CVNE
Cune Ecòlogico is a red wine produced in the Rioja region, obtained from grapes grown organically by the historical suppliers of the Compañia Vinicola del Norte de España in the areas of Haro and San Vicente. The vineyards, located on clay-limestone soils, use organic compost of plant origin and avoid the use of synthetic pesticides and herbicides, maintaining the natural balance of the soil and the environment.
The organic grapes are harvested by hand and vinified individually in concrete tanks....
View product pageVino Rosso d'Italia Ladone
This red wine from Ladone, produced in Abruzzo, Italy, is composed of carefully selected Italian grapes. The bottle represents a refined example of the winemaking tradition of the region.
The vinification involves destemming the grapes, followed by fermentation in small stainless steel tanks. Maceration on the skins lasts about 15 days to obtain an intense color and a complex structure. After racking, the wine is bottled, ready to further refine its organoleptic characteristics.
It has a deep ruby...
View product pageValle d'Aosta DOP Rosso 750 Trasor 2020 Rosset Terroir
The Trasor 750 red wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level
The wine is made from red grapes from vineyards located in Chambave and Saint Christophe approx. 750 meters of altitude. The grapes are vinified in steel, where the wine also ages for 6 months, to conclude t...
View product pageRosso di Montepulciano DOC 2023 Barbanera
Blend of red grapes, label symbol of the Tuscan area of Montepulciano.
It has an intense ruby red color with purple hues. The nose is vinous and fruity, with hints of berries and cherry, accompanied by a slight spiciness. The taste is dry and full, with great balance.
Excellent to serve in combination with roasted white meats, it is enhanced with a cutting board of aged cheeses.
View product pageToscana IGT Vecciano 2021 Barbanera
Vecciano di Barbanera is an interpreter of the areas with a high wine-growing vocation in Tuscany and its precious grapes.
After a short cold maceration for 4-6 days, the must ferments for 10-14 days in steel at a maximum temperature of 24 ° C. Malolactic fermentation and long aging in oak barrels of at least 18 months follow.
Deep purplish red, it has an enveloping and persuasive aroma of ripe red fruits and sweet spices on the nose. On the palate it is elegant and refined, with a velvety texture...
View product pageProsecco DOC Rosé Brut Marca Oro Valdo
Marca Oro Prosecco Rosé is an enrichment of the Marca Oro range and is a young and trendy product.
The wine is a red and white blend, which are softly pressed and then made sparkling in an autoclave according to the Charmat method, with a 3-month refinement.
It appears in the glass with a refined pink color and a fine and persistent bubble. Fragrant nose with aromas of flowers and raspberries. The wine has a soft and lively sip.
The perfect aperitif companion, it is enhanced when paired with fish d...
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