Blend di Sangiovese
Toscana IGT Summus 2020 Banfi
Banfi's Summus Toscana IGT Rosso was born in vineyards located between the Orcia and Ombrone rivers, on the southern slope of the municipality of Montalcino, an area unique in the world for its winemaking tradition and culture.
It is produced with 45% Sangiovese grapes, 35% with Cabernet Sauvignon grapes and 20% with Syrah grapes. Fermentation takes place in combined steel vats and Horizon French oak for 10-18 days. Subsequently the wine ages in 350 liter barriques for about 18 months and for a f...
View product pageChianti Rufina Riserva DOCG Nipozzano Vecchie Viti Collezione Privata 2021 Frescobaldi
The Chianti Rùfina Riserva Nipozzano Vecchie Viti Private Collection of Frescobaldi was born from the oldest vines of the Castello di Nipozzano estate, in the province of Florence.
It is mainly produced with Sangiovese and Malvasia Nera, Colorino and Canaiolo grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature, with maceration in contact with the skins for 20 days. After malolactic fermentation, the wine ages for 24 months i...
View product pageBrunello di Montalcino DOCG 2020 Collosorbo
The Brunello di Montalcino from Tenuta di Collosorbo is produced exclusively from Sangiovese grapes selected from the company's best vineyards, located in an area of Tuscany ideal for growing this variety.
The grapes are harvested manually in small baskets. The vinification involves a soft pressing and destemming followed by an alcoholic fermentation at a controlled temperature, with frequent pumping over. The wine remains in contact with the skins for a long time, until the optimal moment of rac...
View product pageRosso di Montalcino DOC 2022 Renieri
Renieri's Rosso di Montalcino is produced exclusively from Sangiovese grapes grown at 350 meters above sea level, on clayey and stony soils. The vines, about 20 years old, have a south-east exposure in the region of Tuscany.
The harvest is done by hand and by machine between September and October. After fermentation at temperatures of 29-31°C, the wine undergoes an 18-day maceration to best extract the varietal characteristics of the Sangiovese. Subsequently, the wine ages for 12 months in the bo...
View product pageRosso di Montalcino DOC 2023 Collosorbo
The Rosso di Montalcino from Tenuta di Collosorbo is a fresh and velvety red wine, produced with Sangiovese grapes from both vineyards intended for Brunello and more recent plantings in the areas of Tuscany.
The harvest is done by hand, with a careful selection of the best grapes. After a soft pressing and destemming, the must ferments at a controlled temperature with frequent pumping over. Maceration takes place over a medium length, with regular tastings to determine the ideal moment for rackin...
View product pageToscana IGT Lupo Bianco 2018 Tenuta L'Impostino
The White Wolf is the rarest and most prestigious label in the Tenuta l'Impostino range, a winery in the Tuscan Maremma.
Composed of 60% Sangiovese and 40% Merlot, this red originates from the Pietroso vineyard, located 300 meters above sea level on the dominant hill. The vines, planted in 2002, are planted on clayey-calcareous soil, rich in skeleton. Between the end of September and the middle of October, the grapes are selected and harvested manually, and then selected again once they reach the...
View product pageChianti Classico DOCG Riserva Berardo 2020 Castello di Bossi
Castello di Bossi's Chianti Classico Riserva Berardo is obtained from Sangiovese grapes grown at 350 meters above sea level, on soils composed of yellow clay, tuff and sedimentary rock of Tuscany. The vines, with an average age of 35 years, are trained with the Spurred Cordon system, benefiting from a south-west exposure that ensures perfect ripening of the grapes.
The harvest takes place between September and October, both manually and mechanically. The grapes ferment at 29-31°C, with a 20-day m...
View product pageSuvereto DOCG Sangiovese 2019 Gualdo del Re
Produced in the municipality of Suvereto, Tuscany, this Sangiovese from Gualdo del Re is obtained from vineyards cultivated on soils composed of clay, stone, and silt. The production area, characterized by a favorable microclimate, allows for a wine of great structure and elegance, an authentic expression of the territory.
The vinification involves alcoholic fermentation in temperature-controlled stainless steel tanks, followed by malolactic fermentation in barrique. The aging takes place in new ...
View product pageMaremma Toscana DOC Bramaluce 2023 Terenzi
The Bramaluce by Terenzi is a red wine obtained from a blend of Sangiovese and Syrah grapes cultivated on stony, poor, and well-drained soils in the Tuscan Maremma. The vines, trained in the spurred cordon system, ensure a low yield, contributing to the quality and concentration of the fruit.
The harvest takes place in early October, with some of the grapes left to dry for about 15 days on racks before vinification. The grapes are destemmed with partial berry crushing and fermented in stainless s...
View product pageToscana IGT Sangiovese - Cabernet Sauvignon B.S.T. 2023 Ambrogio e Giovanni Folonari
Toscana Sangiovese - Cabernet Sauvignon Baby Super Tuscan comes from grapes from the different estates of the Folonari family.
It is produced with Sangiovese and Cabernet Sauvignon grapes, harvested entirely by hand once it has reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins, in steel at a controlled temperature of 28 ° C. Subsequently, the wine always ages in steel and then for another 2 months in bottle, before being released on the market.
Sangioves...
View product pageColli di Luni DOC Niccolò V 2021 Lunae
The Niccolò V represents one of the Cru of the famous Ligurian winery Lunae, owned by the Bosoni family. Born from vineyards located in Ortonova, in the province of La Spezia, this wine comes from vineyards with vines with an average age of 40 years.
Obtained from a skilful blend of Sangiovese, Merlot and Pollera Nera grapes, harvested by hand in the second half of September, this wine is left for 15 days in contact with the skins, then fermentation in steel. Subsequently the wine ages for 18 mon...
View product pageChianti Classico DOCG 2021 Castello di Bossi
Castello di Bossi's Chianti Classico is made with Sangiovese grapes from vineyards with an average age of 18 years, located 350 meters above sea level, with a south-west exposure, in Tuscany. The soil is composed of yellow clay, tuff and stones, elements that give the wine a robust and complex structure.
The harvest takes place between September and October. The grapes ferment at temperatures of 28-30°C, with a 14-day maceration to best extract the characteristics of Sangiovese. The refinement ta...
View product pageChianti Classico Gran Selezione DOCG Villa Le Corti Don Tommaso 2021 Principe Corsini
The Chianti Classico Gran Selezione Don Tommaso di Principe Corsini was born in vineyards located in the Florentine municipality of San Casciano in Val di Pesa, in the heart of the DOCG Chianti Classico.
It is produced mainly with Sangiovese and Merlot grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 20 ° C, for 16-18 days. Subsequently the wine ages for 18 months in French oak barrels and for another 12 months in bott...
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