Blend di Cabernet Sauvignon

La Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the best grapes of the Gironde. The old Mill of Sergolle recalls the areas reached by the Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are harvested by hand, and then aged in stainless steel and concrete tanks for a minimum of ten months following the Bordeaux tradition.

Intense ruby red with garnet reflections, it returns hints of plum and cherry, notes of ne...

Pago de Carraovejas is a red wine that comes from the blend of Tinto Fino (Tempranillo), Cabernet Sauvignon and Merlot. The grapes come from vineyards selected and cultivated with care to best express the characteristics of the terroir.

The harvest was carried out manually. The grapes were carefully selected and subjected to delicate pressing. Fermentation took place in small stainless steel tanks with native yeasts. The wine is aged for a prolonged period on fine lees to increase complexity and ...

Abadia Retuerta Selección Especial is a refined and harmonious red wine from the Douro Valley, composed of a blend of Tempranillo, Cabernet Sauvignon, Syrah, Merlot and Petit Verdot. This perfect blend reflects the mastery and experience in selecting the best grapes from the vineyard, ensuring reliability and consistency of the terroir.

The winemaking involves traditional fermentation in stainless steel tanks at a controlled temperature, followed by 12 months of aging in French and American oak b...

The Margaux Grand Cru Classé is a wine from Château Dauzac, one of the Bordeaux château which in recent decades has seen a significant increase in the quality of wines to become one of the emblems of the region. The origins of the Château date back to the 16th century.

It is a blend of Cabernet Sauvignon and Merlot. The grapes are vinified in thermo-controlled steel vats. The wine then follows an aging in French oak barrels (50% new) for approx. 12 months.

Ruby red in color, it reveals aromas of s...

The Côtes de Provence Sainte Victoire Cuvée Badetty from Château de la Galinière comes from Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge. The vineyards located on the Cengle plateau, at the foot of the Montagne Sainte-Victoire, ensure a privileged position that gives the wine a distinct minerality and unique freshness.

The Syrah, Grenache Noir, Cinsault and Cabernet Sauvignon grapes are delicately pressed in pneumatic presses once they reach the cellar. Only the free-run must take...

The Fleur de Pédesclaux is the Second Vin of Château Pédesclaux, a cellar located in the Médoc on the Rive Gauche, in the Bordeaux region. The Château was founded in 1810 by Pierre Urbain Pedesclaux, from whom it takes its name. Its vineyards have a privileged position, looking towards the Gironde estuary.

The Merlot, Cabernet Sauvignon and Petit Verdot grapes are vinified with cold pre-fermentation maceration and fermentation in steel vats. Aging takes place in wooden barrels, 30% of which are n...

The Coyam is located in the biodynamic vineyards of the Los Robles di Emiliana estate, in the heart of the Valle de Colchagua.

It comes from a skilful blend of red berried grapes, with a prevalence of Syrah and Carmenère, harvested by hand between the months of April and May. Fermentation is carried out in stainless steel tanks, with maceration for 20-25 days. Following the malolactic fermentation, which occurs naturally in French oak barrels, the Coyam rises for 13 months in French and American ...

Vega Sicilia Unico is a red wine produced by the historic winery located in the Ribera del Duero region, Spain. The Vega Sicilia estate extends for approximately 1,000 hectares, of which 210 are dedicated to viticulture, with 19 different types of soil divided into 64 parcels, each with unique characteristics. The main grape variety used for this wine is Tinto Fino, with a little Cabernet Sauvignon added.

Winemaking involves manual harvesting of the grapes, followed by fermentation in 225-liter F...

The Côtes de Provence Sainte Victoire of Château de la Galinière comes from the vineyards of the eastern part of Aix-en-Provence, located in the municipality of Châteauneuf-le-Rouge. This unique position gives the wine a characteristic minerality and freshness, thanks to the particular composition of the soil and the ideal microclimate for viticulture.

The grapes used to obtain this rosé wine, Syrah, Grenache Noir, Cinsault and Cabernet Sauvignon, are delicately pressed with the aid of pneumatic ...

The Listrac-Médoc Château Clarke is born in vineyards located within the prestigious French wine region of Bordeaux.

It is mainly produced with Merlot and Cabernet Sauvignon grapes, harvested and selected only by hand. Fermentation takes place in wood at a controlled temperature. Subsequently the wine ages for 14-18 months in barrique before being bottled.

This Listrac-Médoc is characterized by an intense purple red color. The nose opens with persuasive aromas of fresh red fruit and cocoa, enriche...

Chateau Malescasse Cru Bourgeois Exceptionnel Haut Medoc is a prestigious red wine from the renowned Bordeaux region, where pedo-climatic conditions play a fundamental role in the quality of the wine. This blend of Merlot, Cabernet-Sauvignon and Petit Verdot makes use of soils made up of gravelly terraces of Pyrenean origin, dating back to the Quaternary period. Meticulous care of the soil, through both mechanical and traditional practices, contributes to the structure and microbial activity nec...

Le Moulin Rose wine from Château Malescasse is born in the commune of Lamarque, between Margaux and Saint-Julien, on the right of the Gironde estuary. The Château, which today has 40 hectares, has been renowned since ancient times for its vineyards and wine.

The wine is a blend of Cabernet Sauvignon (55%), Merlot (37%) and Petit Verdot (9%). The selected grapes are vinified parcel by parcel in steel and concrete vats (60-110 hl), where they remain for 3–4 weeks. Aging takes place for 12 months in...

Lausos by Can Rich is a full-bodied organic red wine, resulting from the combination of Merlot and Cabernet Sauvignon grown in the Buscastell estate. The vineyards are situated on well-drained limestone soils, in a Mediterranean climate that promotes complete maturation.

After careful vinification, the wine is aged for 12 months in French oak barriques, developing depth, elegance, and long-term aging potential.

The aromatic profile is complex: ripe black fruits, graphite, cocoa, tobacco, and sanda...

Château Lagrange began to be known for its wines from the mid-nineteenth century, when their quality increased substantially thanks to the introduction of drainage in the vineyards, an idea that was very modern and still not widespread at the time. Today 118 hectares of vineyards belong to the château, divided into 102 different parcels.

After the harvest, which takes place between mid-September and mid-October, the grapes are vinified, which takes place in steel vats of different sizes, each use...

Château Rauzan-Ségla belonged to the Rauzan family for two centuries, until the mid-nineteenth century. At that time his wines were already very popular, for example by the American president Thomas Jefferson. Since 1984 the château has been owned by the Wertheimer family, owner of Chanel. The current building was built by the famous architect Peter Marino, who also promoted the Chanel building in Tokyo and the Dior boutique in New York.

Organic farming has been practiced in the vineyard since 20...

The Rouge Grand Cru Classé is produced by Château Latour-Martillac in Pessac-Léognan, Bordeaux, where it is recognizable by the tower that dates back to the medieval fortified castle. Since the 19th century, the Château has been owned by the Kressmann family, who manage 50 hectares of vineyards.

Cabernet Sauvignon, Merlot and Petit Verdot grapes are vinified by parcel in steel vats, including malolactic fermentation. The aging takes place for 35% in new French oak barrels for a duration of 15-18 ...

Château Palmer has belonged to two families, Mahler-Besse and Sichel, since the early decades of the 1900s. The golden years began in the 1990s with the management of Thomas Duroux, agronomist and oenologist, who substantially renovated the château's cellar.

Biodynamic agriculture has been practiced since 2008. After the harvest, the grapes are vinified in steel vats of various sizes, from 89 to 194 hl, so as to allow an accurate vinification of the individual parcels. The malolactic fermentation...