Penedès
Penedès DO Mas La Plana 2019 Torres
Mas La Plana is an iconic red wine produced by Familia Torres in the Alt Penedès region, Catalonia. It is made exclusively from Cabernet Sauvignon grapes grown in the historical vineyards of Mas La Plana, a 29-hectare estate located at an altitude of 225 meters, with well-drained alluvial soils composed of alternating layers of gravel, sand, and clay.
The winemaking process involves fermentation in temperature-controlled stainless steel tanks and large oak foudres, followed by maceration on the s...
View product pagePenedès DO Reserva Real 2020 Torres
Reserva Real is a high-end red wine produced by Familia Torres in the Alt Penedès area, in Catalonia. It originates from the small Les Arnes vineyard, spanning just 4 hectares, where Cabernet Sauvignon, Merlot, and Cabernet Franc are grown. The soils, composed of Silurian schists of Paleozoic origin, are unique in the region and ensure excellent drainage and marked minerality, ideal elements for the cultivation of these international grape varieties. This exclusive wine was created on the occasi...
View product pagePenedès DO Xarel-lo 2022 Can Sumoi
Can Sumoi's Xarel lo is a natural white wine produced at 300 meters above sea level in the area of Costers del Montmell, Spain. The grapes come from vineyards grown on sandy and gravelly soils, in an environment that favors the authentic expression of the grape variety. The winery's philosophy is based on respecting ancestral traditions, without the use of oenological additives, to create wines that reflect the territory.
Vinification is done by destemming and soft pressing in an inert atmosphere...
View product pagePenedès DO La Rosa 2022 Can Sumoi
La Rosa is a rosé wine produced by Can Sumoi, located in the Montmell Mountains at about 600 meters above sea level, in Spain. This wine is born from the union of Sumoll and Xarel lo grapes, grown on rough and calcareous soils, which give the wine freshness and minerality. The company is committed to following ancestral traditions, respecting the natural environment to the maximum without the use of oenological additives.
The vinification involves destemming and soft pressing in an inert atmosphe...
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