Blend di Merlot

The red wine of Castelfalco was born in the heart of Italy, in Umbria. The vineyards are located with south-east exposure in the municipality of Bevagna at approx. 250 masl

The wine is a blend of Sangiovese, Merlot and Sagrantino grapes, harvested manually, according to the variety, between mid-September and early October. Once in the cellar we proceed with the classic red vinification, followed by an aging in steel tanks and in bottles of approx. 8 months.

Ruby red in color with violet reflection...

Crémant de Bordeaux Brut Haut-Mouleyre is a Classic Method sparkling wine made with Merlot and Sémillon grapes.

This Crémant de Bordeaux is made according to the Classic Method which involves refermentation in the bottle. After vinification and assembly, the addition of a mixture of sugar and yeasts allows the wine to referment in the bottle and to refine in contact with the yeasts for at least 12 months.

Golden yellow with a fine and persistent perlage, it offers the nose a fruity bouquet of exot...

The Chianti Classico Pèppoli was born in the vineyards of the Marquis Antinori estate of the same name, located in the heart of the Chianti Classico DOCG.

It is mainly produced with Sangiovese grapes and with Merlot and Syrah grapes, harvested in the second half of September. Fermentation takes place, with maceration, in stainless steel tanks at a controlled temperature of 26-28 °C. After malolactic fermentation, the wine ages for about 9 months in large Slavonian oak barrels and a small part in ...

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...

The Toscana Purple Rose of Castello di Ama is mainly produced from Sangiovese grapes and from small additions of Merlot grapes, harvested by hand in small boxes between the end of August and the first days of October.

To obtain this rosé, the best tanks for the production of red wine are subjected to the technique of bleeding - or saignée - after 12 hours of maceration in contact with their skins. Fermentation takes place in second passage barriques, giving the product a remarkable longevity and ...

Poliziano's Rosso di Montepulciano is born in vineyards located in the municipality of Montepulciano.

It is produced with 80% Sangiovese grapes and 20% Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature for 10-12 days. Subsequently the wine is aged partly in barrique and partly in stainless steel tanks for about 8 months, before being bottled.

This Rosso di Montepulciano is characterized by a ruby red color. The nose opens with hint...

Casamatta red wine comes from the youngest vineyards of the famous Bibi Graetz winery, located near the Fiesole hills, overlooking the city of Florence.

This wine comes mainly from Sangiovese grapes (80%), to which Merlot and Syrah grapes are also added, coming from various areas of the Graetz estates. Like the white twin, also the red Casamatta is made by an assembly of wines obtained from the harvest of the last year to a cuvèe of wines of the last five years. A truly original winemaking proces...

The Lison Pramaggiore Rosso Riserva Vineargenti di Bosco del Merlo was born in vineyards located in Lison di Portogruaro, in the heart of the Lison Pramaggiore DOC. The packaging of this fine product is distinguished by the label entirely made of silver.

It is produced with a skilful blend of Merlot and Refosco dal Peduncolo Rosso grapes, harvested late and selected entirely by hand. After separate fermentation of the two varieties and subsequent assembly, the wine ages for 15 months in barrique ...

Le Volte dell'Ornellaia is located in one of the most suitable areas of Tuscany, in the heart of the Bolgheri DOC.

It comes from a blend of Merlot, Cabernet Sauvignon and Sangiovese grapes, harvested separately and slowly, variety by variety, bunch by bunch, between the end of August and the first half of October. The vinification takes place separately for the different vines inside small steel tanks. Malolactic fermentation follows, also in steel, and aging for 10 months in barriques that had p...

Tenuta Romana's Soliditas Limited Edition is a wine produced in Tuscany, obtained from a blend of Sangiovese and Merlot. This intense and lively red reflects the great quality of the selected grapes and the attention paid to its vinification, offering a rich and enveloping sensory experience.

The winemaking is based on techniques that preserve the integrity of the grapes, enhancing their varietal character. The wine is characterized by a full-bodied structure and a harmonious balance between acid...

Aurorum by Can Axartell is a rosé wine of great character produced in the Terra Mallorca area, made from Merlot grapes. It has a pale salmon pink color with orange highlights, clear and brilliant, characterized by dense and slow tears that indicate its structure and intensity.

The grapes are hand-harvested and processed using a gravity method. Fermentation takes place in stainless steel tanks, followed by a six-month aging period in French oak barrels, enhancing its aromatic profile and elevating...

This red wine from Can Axartell comes from the region of Terra Mallorca and is the result of a harmonious blend of Syrah, Manto Negro, and Merlot. It presents a bright and clear ruby color, embodying the Mediterranean spirit of the territory where it originates.

The grapes are handpicked and ferment for about four weeks in stainless steel tanks at a controlled temperature of 18.5°C. The absence of wood aging allows for enhancing the freshness of the fruit and the varietal identity of the grapes u...

Memŏro is a wine that gathers the essence of 4 Italian regions in a single bottle: Apulia, from which the Primitivo comes, subjected to drying; Abruzzo, where Montepulciano stands, aged for about 12 months in wood; the fresh Venetian Merlot and the Nero d'Avola from Sicily, cultivated with excellent exposure to the sun. The goal of this label from the Piccini winery is exactly to represent every corner of Italy and the patriotic soul of a proudly Italian family.

It has a deep and intense ruby red...

Siepi Toscana IGT is a unique wine that represents the deep bond of the Mazzei family with the vineyard of the same name and the Castello di Fonterutoli estate. Siepi, before being a wine, is a vineyard owned by the family since 1435. In the 1980s, Lapo Mazzei recognized the potential of this vineyard, understanding that Sangiovese and Merlot could not only integrate in a complementary way, but also express themselves with elegance and persistence "in one voice".

It is produced with Sangiovese an...

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...

Belva red wine is produced by Cantina Truentum, a company belonging to Cantine Nae, a young company that brings together wines produced from different regions of the Italian peninsula. Truentum was born in 2020 in Abruzzo in the Controguerra area, on the border with the Marche.

It is made from Montepulciano grapes, with a small addition of Merlot grapes. The grapes are dried for 20 days before proceeding with fermentation. This occurs separately with soft pressing of the grapes. Maceration on the...

Arnaldo Caprai's Montefalco Rosso Riserva is born in vineyards located in the lands of Montefalco in Umbria, from a company that is constantly developing to create wines with great personality and typicality.

It is produced with 70% Sangiovese grapes, 15% with Sagrantino grapes and 15% with Merlot grapes. It ages for about 20 months in barrique, and for a further 6 months in bottle.

This Montefalco Riserva is characterized by a ruby red color. The nose opens with an intense bouquet with hints of c...