Blend di Negroamaro

Negroamaro-Primitivo di Masseria Ficarigna is a red wine produced in the Puglia region of Italy, obtained from a blend of Negroamaro and Primitivo grapes. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a Gargano goat, a goat breed native to Puglia. The vineyards are located on calcareous-clayey soils typical of Salento, characterized by excellent exposure to the sun and good ventilation.

The winemaking process involves fermentation in stainless steel at...

Leone De Castris' Five Roses Anniversary is produced starting from the '93 harvest, to celebrate the 50th anniversary of Five Roses, the first Italian rosé wine.

It is produced from a skilful blend of Negroamaro and Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentation at a controlle...

This red wine from Elettra is born from the meeting of Primitivo and Negroamaro, two grape varieties symbolic of Puglia, which together create an intense and harmonious expression of the territory. It is a powerful and structured wine, characterized by an extraordinary aromatic complexity that captivates from the first sip, expressing the warmth and richness of Southern Italy.

After harvesting, the grapes are destemmed and gently pressed, followed by a pre-fermentation maceration that enhances co...

The Vino Rosso d'Italia Cinquanta by San Marzano Collezione range hails from vineyards located in the municipality of San Marzano.

It is produced with Primitivo and Negroamaro grapes, harvested entirely by hand in September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages in barrique for about 12 months before being bottled.

It is characterized by an intense ruby red colour with purple reflections. The nose opens with an intense and comple...

This Apulian red wine produced by Canti, with a blend of Negroamaro and Primitivo grapes, embodies the richness of the native vines of southern Italy. With its full-bodied structure and complex aromatic profile, it represents a perfect example of the winemaking excellence of Puglia, suitable for convivial occasions and more refined tasting moments.

Carefully vinified, Negroamaro and Primitivo are selected for their unique qualities and subjected to controlled fermentation. This process enhances t...

With the red wine Pinocchio, Piccini offers a journey through 3 regions (Tuscany, Emilia-Romagna, and Apulia) to recall the adventures of the famous puppet from Collodi. The wine combines 3 great red grape varieties: the floral and complex Sangiovese from Tuscany meets the freshness of the Sangiovese from Emilia-Romagna, all enveloped by the warmth of the black fruit of Negroamaro. The particular shape of the bottle is meant to mimic the shape of traditional flasks.

After a soft pressing, there i...

The Red Wine of Italy Cinquanta di San Marzano Collection is born in vineyards located in the municipality of San Marzano.

It is produced with Primitivo and Negroamaro grapes, harvested entirely by hand in September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently, the wine ages in barrique for about 12 months before being bottled.

It is characterized by an intense ruby red color with purple reflections. The nose opens with an intense and complex bouquet...

The Dieci.Nove.Dieci Negroamaro by Losito and Guarini is a red wine produced in southern Puglia, mainly in the provinces of Brindisi, Lecce and Taranto, using pure Negroamaro grapes. The vines are grown on medium-textured soils.

The grapes are harvested manually to ensure an accurate selection of the bunches. Afterwards the grapes are pressed and destemmed, followed by fermentation with maceration on the skins at a controlled temperature of 25°C. The wine is refined in steel tanks at a controlled...

Negroamaro Rosone di Mottura is a red wine of great intensity produced with Negroamaro grapes grown according to the ancient alberello system. The name of this wine, together with the iconic label, is inspired by the rose window, the famous circular motif that decorates the facades of churches in Puglia. The vineyards are located on calcareous and clayey soils, benefiting from a climate with mild winters and hot, dry summers.

The manual harvest, carried out when slightly overripe during the month...

The Italian red wine produced by the Salsedine winery is a celebration of the harmony between two emblematic grape varieties of Southern Italy: Primitivo and Negroamaro. This wine is a sensorial journey that begins with its color, an intense ruby red that recalls the sunsets over the Ionian sea, and continues with an explosion of ripe aromas.

The harvest took place in the first week of October, a time when the grapes reach the peak of their aromatic expression. Alcoholic and malolactic fermentati...

The Salento Tormaresca Fichimori of the Marchesi Antinori was born in the estate of S. Pietro Vernotico, owned by the Antinori family and located in Apulia, in the Salento area.

It is mainly produced with Negroamaro grapes, with a small addition of Syrah grapes, cold macerated for 5 days at a temperature of 5 °C, in order to extract the varietal aromas, colour and softer polyphenolic components. The wine then ferments without skins at a controlled temperature of 18 °C.

It is a purple-red wine with...