Blend di Barbera

The Riviera del Garda Classico Rosa dei Frati of Cà dei Frati was born on the southern shores of Lake Garda, which has always boasted a long tradition in the production of light, fresh and gentle wines.

It is produced with Groppello, Marzemino, Sangiovese and Barbera grapes, vinified in steel with light maceration contact. The wine ages in steel on the fine lees for about 6 months, then ages for another 2 months in the bottle before being marketed.

The Rosa dei Frati is a Chiaretto able to surpris...

The Quality Rosé Sparkling Wine Cuvée dei Frati Extra Brut Metodo Classico is a rosé sparkling wine of rare elegance, born from the experience of the Cà dei Frati company and inspired by the same grapes used in the Rosa dei Frati wine. A classic method wine resulting from an enological intuition matured at the table, with the aim of expressing the aromatic and structural potential of the Groppello, Marzemino, Sangiovese, and Barbera varieties.

The winemaking takes place in steel, without malolact...

The Micó rosé wine is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of Nebbiolo and Barbera grapes, which are destemmed and cold macerated for 24-48 hours. The grapes are pressed and fermented in steel tanks at a controlled temperature. The wine then ages for a few months on the fine lees in the same containers.

Soft pink in color, it expresses aromas of wisteria, rose, black cherry and strawberr...

The Langhe DOC Baccanera Lo Zoccolaio is an interesting blend of hand-selected Barbera, Merlot, Nebbiolo, Cabernet Sauvignon.

Each grape is vinified separately and only after the blending of the different wines is it aged in barrique for 18 months, before bottling.

The intense ruby red color anticipates fruity aromas of plum and berries, notes of hay and spice, and a fresh taste with a pleasant non-invasive tannic note, with a long and satisfying finish.

A Langhe Doc of great thickness, ideal for m...

The Langhe DOC Baccanera Lo Zoccolaio comes from four different red grape varieties: Barbera, Merlot, Nebbiolo and Cabernet Sauvignon.

The grapes are vinified separately, and the blend obtained is aged in barrique for 18 months, necessary to make it acquire the complexity and softness that characterize it.

In the glass the fruity aromas of plum and red fruits chase each other with more spicy notes, anticipating a full and fruity taste, with a long and satisfying finish.

A perfect wine to impress gu...

"Vignamorello" is a still Gutturnio that originates from a particular Cru - the Morello vineyard - located in the Colli Piacentini area, in Emilia.

The Morello vineyard is located at fairly high altitudes for the area, around 200 - 210 meters above sea level. The soil is characterized by ancient red soils, with a mainly clayey-silty texture. Barbera grapes account for 55-60% of the blend, while Bonarda represents 40-45%. The harvest takes place between the end of September and the beginning of Oc...

The Langhe DOC Baccanera Lo Zoccolaio is an interesting blend of hand-selected Barbera, Merlot, Nebbiolo, Cabernet Sauvignon.

Each grape is vinified separately and only after the blending of the different wines is it aged in barrique for 18 months, before bottling.

The intense ruby red color anticipates fruity aromas of plum and berries, notes of hay and spice, and a fresh taste with a pleasant non-invasive tannic note, with a long and satisfying finish.

A Langhe Doc of great thickness, ideal for m...

The Roseri Valtènesi Riviera del Garda Classico DOC Chiaretto di Cà Maiol is obtained with Groppello, Marzemino, Sangiovese, Rebo and Barbera grapes, harvested exclusively by hand. Once harvested and left to cryomacerate at low temperature, these grapes give a must rich in elegance and body.

Delicate as silk, light as the wind, fragrant with roses and small red fruits. In color the elegance of the sunset, in flavor the freshness of a garden in spring, the emotion of a kiss, the charm of a discove...

The Rosé Valtènesi Micaela wine is the interpretation of the Thun counts of the grapes of the territory.

A rosé born from the blend of Groppello, Barbera, Sangiovese and Marzemino through the bleeding technique, little used in Italy but very common in France, which requires a few hours of contact between must and skins.

The result in the glass is a light, harmonious and fruity rosé that blends the aromas of rose petals with aromas of berries and hints of grapefruit, and anticipates a fresh and int...

In the prestigious range of Angelo Gaja's labels, Sito Moresco is among the wines that express an immediate pleasantness to drink. It is produced in the Barbaresco area with Nebbiolo, to which it combines a small percentage of the fresh vivacity of Barbera and a soft and elegant touch of Merlot.

At the end of the fermentation process with maceration on the skins, the wine matures for about a year in oak barrels and completes the refinement with a few months in the bottle.

Dark ruby red in color, i...

The Blood of Judah from Oltrepò Pavese Costiolo di Conte Vistarino was born on the top of the Costiolo hill, in the Rocca de 'Giorgi estate, located in the homonymous municipality in the province of Pavia.

It is produced with Croatina, Uva Rara and Barbera grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature and is stopped when the desired level of sugar residue is reached.

It has an intense ruby red color. The nose opens with a rich and d...

The Tiradoss Rosso from the winery L'Astemia Pentita originates in the prestigious production area of Barolo, in the heart of the Langhe DOC.

After a brief maceration on the skins, the wine ferments in steel tanks at a controlled temperature and then undergoes a short aging period in barriques.

With an intense ruby red color, the nose reveals clear hints of violet and red fruits. The sip is medium-bodied, austere, and balanced.

Perfect for accompanying meat sauce seasoned pasta dishes and stewed me...

Erasmo's red wine comes from a blend of Barbera and Garnacha grapes from vineyards located in the Valle de Maule, Chile.

A part of the grapes is vinified together, a part separately. The grapes are briefly macerated and subsequently fermented in stainless steel tanks with the addition of selected yeasts.

In the glass it has a deep ruby color. The nose is expressed with aromas of red fruits, berries, chocolate and spices. The taste is young and lively, with a persistent finish.

To be paired with leg...

Langhe Rosso Arte is born from the perfect balance between two complementary varieties: Nebbiolo and Barbera. The vineyards extend over 1.2 hectares and represent the expression of continuous research and experimentation, begun in 1981, which unites tradition and innovation of the Domenico Clerico winery.

The Nebbiolo and Barbera grapes are vinified separately, to maximize the characteristics of each grape variety. After fermentation, both wines are aged for 12 months in barrique and only subsequ...

Piemonte Rosso Villa Lanata is an unusual blend of Merlot, Barbera, Dolcetto and Nebbiolo from the Langhe.

The soft pressing of the grapes allows to extract all the most pulpy and fresh aromas, and the ageing, for three months in steel and three months in wood, gives the wine a balanced and fruity taste

Full and harmonious, this balanced red has aromas of ripe red fruit and spicy notes and a fruity and very pleasant taste.

Versatile in combinations, it is perfect with appetizers, white meats but al...

The Langhe Rosso Baccanera from Lo Zoccolaio is made from four different red grape varieties: Barbera, Merlot, Nebbiolo and Cabernet Sauvignon.

The grapes are vinified separately and the resulting blend is aged in barrique for 18 months, necessary to allow it to acquire the complexity and softness that characterize it.

In the glass, the fruity aromas of plum and red fruits chase each other with spicier notes, anticipating a full and fruity taste, with a long and satisfying finish.

A perfect wine to...

Adanti's Montefalco Rosso is produced from different vineyard plots located in the province of Perugia, in Umbria, in the municipality of Bevagna.

It is made up of Sangiovese, Sagrantino Barbera and Cabernet Sauvignon grapes, which first undergo destemming and crushing. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 15 days. This is followed by aging in oak barrels for 12 months.

It has an intense ruby red color. The nose expresses a ...