Blend di Catarratto
Marsala Riserva Superiore Oro Dolce DOC Bip Benjamin 2014 Pellegrino
This Marsala Superiore Riserva is produced in honour of the English merchant Benjamin Bip, active in Sicily around 1806; he had the merit of founding a real economic empire with the production of marsala at the centre.
It is obtained from a blend of Grillo, Catarratto and Insolia grapes, harvested at advanced ripeness in the coastal belt of Marsala and Petrosino, in the province of Trapani. Fermentation takes place at a temperature of 18-20 and is stopped by adding brandy aged for at least 5 year...
View product pageSalina IGT Bianco 2024 Hauner
The Salina Bianco di Hauner is born in vineyards located in the heart of the beautiful Aeolian island of Salina.
It is produced with Insolia and Catarratto grapes, harvested only by hand in mid-September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers before being bottled.
This Salina Bianco is characterized by a straw yellow color with greenish reflections. The nose opens with aromas of green apple and plums, enriched...
View product pageTerre Siciliane IGT Catarratto Chardonnay Canti
This Sicilian white wine produced by Canti combines the elegance of Catarratto with the freshness of Chardonnay. It stands out for its straw yellow color, enriched by delicate golden reflections, immediately revealing its Mediterranean personality.
The vinification takes place through a fermentation at a controlled temperature, followed by a short refinement in steel, to preserve the natural aromatic characteristics of the grapes and guarantee a pleasant freshness on the palate, keeping the wine ...
View product pageSalina Bianco IGP 2024 Colosi
The Salina Bianco delle Cantine Colosi is a wine that comes from the volcanic soils rich in magnesium and potassium in the area of Capo Faro di Salina, an Aeolian island particularly suited to viticulture.
It originates from a blend of Inzolia and Catarratto grapes, divided into equal parts, which are harvested around the second decade of September. After fermentation, the wine ages in stainless steel at controlled temperature for a short period, then for 3 months in bottle.
Straw yellow wine, it ...
View product pageSalina Bianco IGP 2024 Colosi



Marsala Riserva Superiore Oro Dolce DOC Bip Benjamin 2013 Pellegrino
This Marsala Superiore Riserva is produced in honour of the English merchant Benjamin Bip, active in Sicily around 1806; he had the merit of founding a real economic empire with the production of marsala at the centre.
It is obtained from a blend of Grillo, Catarratto and Insolia grapes, harvested at advanced ripeness in the coastal belt of Marsala and Petrosino, in the province of Trapani. Fermentation takes place at a temperature of 18-20 and is stopped by adding brandy aged for at least 5 year...
View product pageSicilia DOC Catarratto Chardonnay Baglio Sorìa Santagostino 2024 Firriato
Sicily Catarratto Chardonnay Baglio Sorìa Santagostino di Firriato was born in the vineyards of the homonymous estate, located in the Trapani municipality of Agro, in Sicily.
It is produced from Catarratto and Chardonnay grapes, harvested and selected only by hand, respectively, in the second and ten days of August and in the second ten days of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C for 20 days. After the malolactic fermentation, the ...
View product pageTerre Siciliane IGT Bianco Terza Nota 2022 Augustali
The Terza Nota white wine by Augustali is born in vineyards located in the district of Bosco Falconeria, in the center of the Gulf of Castellammare.
It is produced with Catarratto and Vermentino grapes, which are vinified off-white in thermo-regulated steel tanks. The refinement takes place in the same containers, followed by 3 months in the bottle.
Straw yellow in color with greenish reflections, it reveals aromas of yellow flowers, honey and pastries to the nose. The sip is fresh and has good st...
View product pageTerre Siciliane IGT Tenuta Regaleali Leone Blend 2024 Tasca d'Almerita
Terre Siciliane Leone d'Almerita of Tasca d'Almerita was born in vineyards located in the Regaleali estate, in the province of Palermo.
It is produced with Catarratto, Pinot Blanc, Sauvignon and Traminer Aromatic grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ° C for 15 days. Subsequently the wine ages in the same containers for 4 months before being bottled.
It is characterized by a bright straw yellow color, wit...
View product pageTerre Siciliane IGT Contrasto del Bianco 2017 Augustali
Augustali's Contrasto del Bianco wine is born in vineyards located between the municipalities of Alcamo and Partinico, in the heart of western Sicily.
It is mainly produced with Vermentino grapes and Catarratto grapes, harvested and selected exclusively by hand, between the first and second ten days of September. After the classic white winemaking processes, the wine ages for 6 months in steel tanks and for a further 12 months in the bottle, before being placed on the market.
Augustali's Contrasto...
View product pageTerre Siciliane IGP Bianco Passivento 2024 Barone Montalto
The Sicilian white wine Passivento is produced by the Sicilian winery Barone Montalto, founded in 2000, which is based in Santa Ninfa, in the province of Trapani. The estate manages about 400 hectares of vineyards, partly owned and partly by contributors, located in the Bèlice valley, in the Valley of the Temples and in Noto, in the south-eastern part of Sicily.
It is made with a blend of Grecanico, Catarratto and Chardonnay grapes, partially dried in the vineyard and subsequently placed in a ven...
View product pageSicilia DOC Bianco Tenuta Regaleali 2023 Tasca d'Almerita
For 63 vintages, Regaleali Bianco has represented the estate whose name it bears. It fully expresses the aromatic potential of the territory.
A classic that is always in shape, unmistakable with its Rhenish bottle. A blend born from three native vines, grown in the high hills, Inzolia, Grecanico and Catarratto, with a small addition of Chardonnay.
Fermentation takes place in stainless steel tanks at a controlled temperature of 14-16°C for 15 days. Subsequently the wine ages in the same containers ...
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