Blend di Glera

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...

This Prosecco Rosé Brut is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.

In 1984, the path towards sustainable growth began, which takes the form of obtaining the SQNPI certification (national quality system for integrated production): a production method aimed at minimizing the impact on the environment and on the health of consumers.

The Glera is vinified with a fermentation o...

The Spumante Prosecco Rosé Millesimato by Villa Folini is produced from grapes from the vineyards located in the heart of the Collio Goriziano.

It is produced from Glera and Pinto Nero grapes, which ferment in steel at a controlled temperature of 18-20 °C. The second fermentation takes place in steel tanks according to the Charmat method, followed by a brief ageing in bottle before being put on the market.

Of a light pink colour to the eye, with a fine and persistent perlage, it presents a delicat...

Prosecco Rosé Brut Lele V8+ was born in the province of Venice. V8+ specializes in the production of various types of Prosecco, the most famous Italian sparkling wine in the world.

The Glera and Pinot Noir grapes are softly pressed and vinified in thermo-controlled steel tanks. The Pinot Noir macerates at 8-10°C for 24 hours. The second fermentation always takes place in the tank according to the Charmat method.

Pale straw yellow in color and with a fine and persistent perlage, it reveals aromas o...

Aquarius Rosé Brut is an exclusive sparkling wine born from the meeting of Valdo's winemaking experience and the visionary design of Ceci New York. Its cuvée is obtained from a careful selection of Glera and Nerello Mascalese grapes, which provide freshness and complexity. Each bottle is a work of art, hand-decorated by American artist Ceci Johnson, inspired by the underwater world.

The winemaking follows the Charmat method with a three-month fermentation in stainless steel autoclaves. The grapes...

The Valdobbiadene Prosecco Superiore Extra Dry by Maschio dei Cavalieri comes from the hills of Valdobbiadene, an area of beauty and excellence recognized as a UNESCO World Heritage Site. Glera grapes, together with complementary vines, are grown in selected vineyards, offering a product of superior quality and unmistakable character.

The winemaking takes place with the Charmat method, which involves fermentation in an autoclave to maintain the freshness and natural aromas of the grapes. The wine...

The Soligo Prosecco DOC Treviso Rosé Brut comes from vineyards in the Treviso area and is produced with 90% Glera grapes and the remaining percentage of Pinot Noir.

Starting with the Pinot Noir harvest towards the end of August, at least two weeks earlier than that of Glera, we proceed with the maceration of the Pinot Noir and then start the assembly and fermentation in pressurized tank for at least 60 days.

It has a pale pink colour, with a nice perlage and capable of releasing red and tropical f...

The Valdobbiadene Prosecco Superiore Brut by Maschio dei Cavalieri was born in the hills of Valdobbiadene, an area renowned for the production of high quality and beautiful wines, recognized as a UNESCO World Heritage Site. Glera grapes, together with complementary vines, are grown in the selected vineyards of this region, guaranteeing a final product of excellence.

Winemaking takes place with the Charmat method, which involves fermentation in an autoclave to preserve the freshness and natural ar...