Blend di Tempranillo

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

Tinto Ortiga by Bodegas Yuntero is a red wine produced in Spain, in the region of Castilla-La Mancha. Made with Tempranillo grapes, it is a soft and velvety wine, perfect for those looking for a full-bodied red.

The grapes, organically grown, are manually selected and vinified in stainless steel, with partial refinement in oak barrels.

It has an intense ruby color and aromas of ripe berries, such as blueberry and blackcurrant. On the palate it presents rounded tannins, with hints of vanilla and a ...

Imperial Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from owned vineyards in Villalba, Briones and Torremontalbo, grown on clay-limestone soils and with manual viticultural management. The vines, over 40 years old, are bush trained and mainly oriented towards the south.

The harvest is manual and the grapes are collected in 300 kg boxes. After refrigeration, the grapes undergo a secon...

Malleolus de Sanchomartín is a red wine produced in Ribera del Duero, Spain, by Bodegas Emilio Moro. Made from Tempranillo grapes from Pago de Sanchomartín, a vineyard planted in 1944 on calcareous soils, this wine expresses the powerful, elegant and persistent character of the region.

Alcoholic fermentation and maceration last 28 days in stainless steel tanks at controlled temperature, followed by malolactic fermentation and refinement in French oak barriques.

The wine has an intense cherry red c...

Malleolus de Valderramiro is a red wine produced in Ribera del Duero, in the town of Pesquera de Duero, Spain, by Bodegas Emilio Moro. This wine takes its name from the Pago de Valderramiro, a plot of clay soil planted in 1924; the grape variety used for this label is Tempranillo.

Alcoholic fermentation lasts 26 days in small stainless steel tanks at controlled temperatures, followed by malolactic fermentation for 30 days in American and French oak barrels, where the wine ages and develops comple...

La Virgen is a red wine produced in the Rioja region, using mainly Tempranillo grapes from vineyards located in the surrounding areas. The vines are grown on clayey soils and all viticultural operations, including the harvest, are carried out manually.

The grapes are harvested manually and refrigerated to preserve the aromas. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, followed by a maceration process to extract and preserve the main fruity and flo...

El Anejón comes from the sloping western terraces of the Carraovejas Valley. It is produced with the three varieties planted on the estate: Tempranillo, Cabernet Sauvignon and Merlot.

After careful monitoring during the ripening cycle and an initial selection in the vineyard, the grapes are harvested by hand in small boxes. The bunches pass through a cold room and a selection table where meticulous control is carried out. Fermentation takes place in small French oak vats to enhance the peculiarit...

Ortiga Rosado by Bodegas Yuntero is a Spanish rosé wine from Castilla-La Mancha. Made with organic Tempranillo grapes, it is ideal for convivial and relaxing moments.

The grapes are hand-picked and vinified in stainless steel at a controlled temperature, to maintain the aromatic freshness intact and ensure a lively taste experience.

It is characterized by a pale pink color. The nose has aromas of wild berries, such as strawberry and raspberry. On the palate it offers freshness and a velvety struct...

Clon de la Familia is a red wine from Ribera del Duero produced by Bodegas Emilio Moro. It is a tribute to the original Tempranillo clone from the estate's oldest vineyards, a symbol of the winery's tradition and character. The grapes come from emblematic plots, representative of the different calcareous-clayey and stony soils of the Spanish region.

The vinification involves 26 days of maceration and malolactic fermentation in French oak barrels, followed by aging in wood to enhance the balance a...