Emilia Lambrusco Amabile 1813 Terre Verdiane by Cantine Ceci was born in vineyards located on the hills of Parma, in the heart of Emilia Romagna.

It is produced with 100% Lambrusco grapes, harvested and selected only by hand, when perfectly ripe. After the classic red winemaking processes, the second fermentation takes place in autoclave in steel, according to the Charmat Method.

Dark ruby red in colour, Lambrusco Amabile 1813 opens to the nose with delicate notes of ripe fruit such as blackberry ...

The Opale Rosato Fermo by Franc Lizâr is a refined non-alcoholic alternative made from Merlot grapes cultivated in Friuli-Venezia Giulia. Thanks to a delicate filtration with selective membranes, the wine retains its varietal aromas and structure, despite having an alcohol content of less than 0.5%. Its brilliant rosé hue and clarity make it elegant and suitable for any occasion.

After harvesting at optimal ripeness, the grapes are vinified with a brief fermentation followed by six months of agin...

Willm's Gewurztraminer Reserve is produced in Alsace, a region located in the north-west of France.

This area is clearly affected by the proximity to the Vosges mountain range, bringing characteristic repercussions on both the local climate and the composition of the soil. The altitude of the vineyards is between 200 and 400 meters and the soil present consists of a very marked mineral profile, as well as a geological variety developed during the natural phenomena of history. These Gewurztraminer...

The Dealcoholized Red by Franc Lizâr is a non-alcoholic still red wine, produced in Friuli-Venezia Giulia from Merlot grapes. It is the result of traditional winemaking followed by a delicate dealcoholization through selective membrane filtration, which preserves the structure and varietal aromas while maintaining an alcohol content of less than 0.5%.

After fermentation with the skins to extract color and aromatic substances, the wine is refined on fine lees for six months with regular bâtonnage....

The Appassimento Aprimondo red wine was born on the low Sicilian hills.

The 100% Nero d'Avola grapes are dried in the fruit cellar for a few weeks. The vinification takes place in thermo-controlled steel tanks.

Ruby red in color with violet reflections, it expresses aromas of wild berries and balsamic hints on the nose. The sip is consistent, with a pleasant finish.

Excellent with grilled red meats and aged cheeses.

The grapes that give life to the Tawny Port of Niepoort are obtained from low yield vineyards of the Cima Corgo del Douro region, the area where the best harbors traditionally originate from. After vinification in the characteristic concrete tanks called lagares , this port ages in small oak barrels for 42 months.

It shows a bright fawn color. The nose has distinctly hazelnut and dehydrated fruit aromas. In the mouth it is fine and balanced, fresh and light, with soft and sweet tannins.

A port for...

Paladin's Uniko Bianco white wine is produced to support the "On the wings of a butterfly" project to help families with minors suffering from oncological pathology and rare diseases.

The Sauvignon Blanc and Chardonnay grapes are vinified separately in temperature-controlled steel tanks.

It is characterized by a straw yellow color with golden reflections. The nose reveals aromas of white flowers, peach and citrus. The sip is of medium structure and has a good persistence.

Excellent both as an aperi...

The Pralis white wine by Paladin comes from the selection of Chardonnay and Sauvignon Blanc grapes.

The two vines are vinified separately in thermo-controlled steel tanks.

It is characterized by a straw yellow color with golden reflections. The nose reveals aromas of flowers, white peach and citrus. The sip is of medium structure and has a good persistence.

Excellent as an aperitif, it also goes well with cured meats and seasoned and blue cheeses.

This Vermouth Rosé belongs to Lillet's range of classic vermouths. The maison, based in Podensac, a small village south of Bordeaux, is the only one to make this type of flavoured wine in this famous production region.

The wines that take part in the production of Lillet vermouth are selected on the basis of their quality and organoleptic properties, then we proceed with a selection of the fruit which will undertake a slow cold maceration in alcohol. After assembly, Rosé vermouth is immediately b...